(If chilling longer, cover with plastic wrap, ensuring it touches
the entire surface of the cookie dough.)
For this border the royal icing needs to be thicker than the recipe given below which is used to spread over
the entire surface of the cookie.
To cover or «flood»
the entire surface of the cookie with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.
The royal icing recipe I have given below is for covering or «flooding»
the entire surface of the cookie.
To cover
the entire surface of the cookie with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.
Now, the royal icing recipe I have given is for covering or «flooding»
the entire surface of the cookie.
Not exact matches
Frost the
entire exposed
surface of the
cookie and then dip into a shallow bowl filled with the fall sprinkles.