Tilt the pan so the batter coats
the entire surface of the pan, if needed.
Transfer the dough to a greased baking sheet and press to fit
the entire surface of the pan.
In fact, I couldn't even spread it over
the entire surface of the pan.
Drizzle 1/4 -1 / 3 cup of the batter into the pan and swirl it around so it covers
the entire surface of the pan.
Once hot, ladle in some batter to thinly cover
the entire surface of the pan — use the back of a ladle to spread the mix.
Then, pour the eggs on top covering
the entire surface of the pan and cook on medium for about 3 minutes, then take a spatula and peel forward the sides of the egg to make sure it's not stuck.
3 Using a clean, dry cloth or a paper towel, apply a thin coat of cooking oil to
the entire surface of the pan, including the exterior.