I don't think you need
an entire tablespoon of maple syrup.
Not exact matches
Use whatever ripe, in - season fruits you have on hand for this crumble, which only has 6
tablespoons of maple syrup in the
entire batch.
I did make some minor modifications: - Used the
entire can
of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead
of sugar (70 %
of sweetnes
of sugar)- Added one more
tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.
What makes this one so special is that it's low - carb, sweetened with 1
tablespoon of maple syrup in the
entire batch!
However, the coconut milk also gives the pie just a hint
of sweetness, so a scant 3
tablespoons of maple syrup for the
entire pie is the only additional sweetener needed.
With a
tablespoon of agave,
maple syrup, or brown sugar, you have almost an
entire day's worth
of sugar at breakfast.