My completely made up statistic that 99.5 percent
of people would rather eat the
top of the
muffin exclusively, rather than what a friend
of mine calls «the stump,» is the reason an
entire pan has been created to let you accomplish such baked good sorcery.
These tart - sweet
tops are actually the size, batter-wise,
of an
entire muffin, so there's even more
of the fluffy, slightly crispy
top to enjoy.