Rub the spice mixture on
the entire turkey breast including underneath the skin.
Given that
an entire turkey breast made for 2 adults and a toddler would yield entirely too many leftovers that I'd probably freeze and then completely forget about, I decided to go another route.
Not exact matches
I have been wanting to cook a
turkey breast in the slow cooker for quite some time now just to see if I could really have a way to easily eat
turkey throughout the
entire year and not just on Thanksgiving.
Next, rub the
entire surface of the
turkey breast with the spice mix, under and over the skin.
Whether using a whole
turkey or
breast, don't forget to save the
entire carcass (bag it up and stick it in the fridge), and hold back some of
turkey meat leftovers before divvying them up for guests.
turkey breast out of the fridge and feel really smug about the fact that you're not dealing with an
entire bird.