Sentences with phrase «entree at»

Lack Side Table $ 7.99 — This chic little table costs less than an entree at most restaurants — a lunch serving at that!
The birthday girl requested a bake potato bar for the main entree at the party, with hot potatoes and all the fixings laid out from home.
Nachos are an almost daily entree at most Chicago public high schools and middle schools.
And there's no question that some home - packed lunches (such as some seen by researchers in this study, which contained two or three sugary drinks and no entree at all) are completely deficient from a nutritional perspective.
This is a simple, hearty salad that is often served as an entree at our house.
For decades, certain categories of mushrooms have had to fight off the stigma of being an exotic addition to luxurious entrees at high - end restaurants.
Entrees at Arbol are prepared with Asian cooking techniques, such as Chicken Tikka and Tandoori Lobster with Mango Chutney cooked in a tandoor oven from Delhi and Stir - Fry Wagyu Beef and Seafood Bami Goreng cooked in a wok from Hong Kong.
About Ker's WingHouse Ker's WingHouse is a sports bar style restaurant serving their World Famous chicken wings, award - winning sauces and many other oversized entrees at a great value.
The sauce accompanied most of the entrees at L'Exotic and it also can be added to soups or stews to spice them up.
Ker's WingHouse is a sports bar style restaurant serving their World Famous chicken wings, award - winning sauces and many other oversized entrees at a great value.
I think it totally bumped the skirt steak to # 2 on my list of favorites entrees at Blue Stove.
Pair gorgeous ocean views with fresh seafood at Oyster Loft (above Wooly's) or Latin - inspired entrees at the Ventana Grill, two of the best sunset spots in town.
Then head back to the resort to enjoy fabulous entrees at the resort's Surfside Restaurant and Lounge.
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They're shying away from excessive formality and adding a wider array of entrees at varying price points, including kids» menus at restaurants that previously overlooked younger diners.

Not exact matches

Meals, according to our friends at Infatuation, are just shy of TWENTY courses, including multiple amuse - bouches, four entrees, and two desserts.
Lo and behold, the chain has finally added two main vegetarian entrees, at least here in Canada, with the Sante Fe and Mediterranean veggie wraps.
At the beginning of the year, Applebee's rolled out a line of 550 - calorie entrees, and it's likely that other casual chains will follow suit.
Or dine at Carrabba's and take home a free spaghetti and meatballs with select entree purchase.
Set up a time at a nice restaurant and split an entree.
«We are trying to elevate our total culinary offering, striving for operational excellence, great tasting snacks, entrees, and beverages all while keeping our lines moving so our guests can enjoy their day at Six Flags,» McKillips says.
At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken.
You can use these clones as dipping sauces or pour them over the pasta of your choice to duplicate a variety of entree items available at the chain.
It used to be served at Gordon's cafe in Yountville, a family - owned joint that was a favorite of locals and tourists for its generous sandwiches and comforting entrees — all made from topnotch ingredients.
But at Chevys, the corn - filled, pudding - like stuff that's served with most entrees is known as «Tomalito.»
This recipe makes two huge dinner - size entrees like they serve at the restaurant, though you might prefer to divide this into four more modest servings.
You see, my friends over at General Mills invited me and several other bloggers to tell you why we love Pillsbury's Grands Frozen Buttermilk Biscuits as that finishing touch to our star entrees.
We were treated to this entree by our host Joy Williams at the Radisson Grand Resort where we ate in the penthouse overlooking the Caribbean.
Prices for these exotic entrees ordered at most web sites online are higher than regular beef or pork to be sure, but people are finding not only a significant taste difference but, in the case of bison particularly, tremendous health benefits.
The Skylight Inn in Ayden is a perfect example: during our twenty minutes there, we were the only customers sitting at any of the six tables — the rest, about thirty of them, were to - go customers, African American and white in equal proportion, all ordering the only food entree on the menu: coarsely chopped pork from the whole hog, sprinkled with a sauce of vinegar and red pepper flakes.
Bay Area chefs at fine dining establishments strive to be competitive by serving innovative entrees that other restaurants do not offer.
Although the menu can vary slightly from location to location, grilled burritos, enchiladas, salads, burrito bowls, breakfast entrees and the taco burger are all items that display Jimboy's Tacos» belief in providing fresh, quality ingredients and great taste at an affordable price.
On a typical day he serves stewed oxtail, curried crab and dumplings, callaloo, chicken pelau, Chinese marinated chicken, cowheel soup, sauteen cassava, and at least four additional entrees.
Omit the shrimp if you want a vegetarian entree; use a different type of shellfish (mussels, scallops, clams) if you're shopping at the fish market.
They are also looking at offering a variety of products such as frozen entrees, pre-cooked foods and tailgate items, he adds.
As we always love a challenge, we got the idea to see whether we could make five different entrees (each suitable for at least two people) using $ 20 worth of proteins.
This dish isn't really sweet and it's not even an entree that calls for a lot of sugar, but when I kept seeing similar quinoa recipes like this floating around online, I had to try my hand at one!
So whether you are enjoying our delicious Potstickers or Spring Rolls, or our new Fried Rice Entrees, we think you'll agree that they are as good as anything you'd find at your favorite local Asian restaurant.
Just like the fresh stuff at the Mexican restaurants that fills you up before your entree comes.
Prepared Foods talks with Dan Zakri, director of new product development at Sandridge Food Corp., a Medina, Ohio, processor of refrigerated entrees, sides, salads, soups and more for retail, in - store deli and foodservice channels.
Also on - site is the alfresco Restaurant at Ponte (open daily) with garden and vineyard views and a seasonal menu of specialty pizzas, entrees, and sandwiches.
I was skeptical as a new vegan and have always turned my nose up at any entree in the form of a loaf but wow!!!
All four new USDA Organic burritos have at least 11 grams of protein and will be available exclusively at Sprouts through 2017 in four flavors - Two are breakfast (Organic Jalapeño Veggie; Organic Spinach and Cheddar) and two are entree (Organic Cilantro Lime Chicken; Organic Black Bean and Veggie).
When you open my fridge you'll often find these salmon cakes for quick grab, but they are totally EASY, eloquent, and redic delic as an appetizer or entree for guests and at holiday celebrations.
If you ordered a bowl at a restaurant as an appetizer, you'd be taking your entire entree home in a to - go box.
If you check out my recipes page and look at the vegetarian or vegan entrees you'll see lots of good suggestions.
Corporate chefs and product developers at Nestlé Foods Division, Solon, Ohio, last year introduced an eight - item line of Stouffer's Kit Kitchen Bowl entrees.
Inspired by different cultures — The Islands, Tex Mex, Classic American, Asian, Southern BBQ, European, Bayou and more — at East Coast Wings + Grill, community members can enjoy dozens of flavors of chicken wings and choose from eight heat intensities, resulting in hundreds of possible combinations that can be added to most entrees and of course, wings.
As quail are very small, plan on at least two quails for an entree - size serving or one as an appetizer.
The full line of GUINNESS ® Bold Entrees are available to food service customers by contacting Stampede Meat at 800-353-0933 or at www.stampedemeat.com.
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