Sentences with phrase «entrees served»
They will have no memory of the «good old days,» when districts like mine could offer for lunch in a single week: breaded chicken sandwiches; cheeseburgers; chicken fried steak fingers with cream gravy; beef taco nachos; beef taco salad; pepperoni pizza; and «Frito Pie» — with the latter two entrees served with mashed potatoes.
http://www.thelunchtray.com/
In addition to healthy wraps — many topped with the restaurant's zero - carb signature sauce — salads, power pastas, guiltless entrees served over brown rice and low - carb solutions, the company is developing a healthy pizza option.
5.0 from 1 reviews Bone Suckin» ® Chicken Salad Save Print Prep Time 5 mins Total Time 5 mins Author: Bone Suckin» ® Sauce Recipe type: Entree Serves:... Read More»
Author: Bone Suckin» ® Sauce Recipe type: Entree Serves: 4 - 6 Ingredients Bone Suckin» Steak Seasoning... Read More»
Author: Bone Suckin» ® Sauce Recipe type: Entree Serves: 4 - 6 Ingredients Bone Suckin»... Read More»
Author: Wendy Perry Recipe type: Entree Serves: 4... Read More»
As you know, I've been the person saying all along, if you have pizza every day, then whatever more healthful entree you serve next to it is doomed to fail.
It was a perfect casual entree served with homemade bread.
I also ordered the portabella mushroom entree served with artichoke hearts, red peppers, and an arugula salad lightly tossed with balsamic vinegar and olive oil without the mozzarella.
Dinner - Our fabulous four - course dinners are served around 6:00 p.m. and consist of one an entree served with salad or soup, fresh side vegetables, bread and dessert.
Not exact matches
The job for Luvo now is to increase the number of products in each store (it currently offers 14 entrees, seven burritos, four flatbreads and four breakfasts), such that customers can buy enough different items to cover all their single - serving meal occasions for the week.
Most congregations also prefer predictable entrees, no matter what God happens to be serving.
They can be served as an hors d'oeuvre or as a luncheon entree and they are much tastier and prettier than a plain grilled cheese sandwich.
Notably, Beachside serves gluten - free items and organic entrees are available on the various menus throughout the day and night, including organic chicken, sustainable wild fish, and environmentally conscious farm - raised fish.
Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)
After reading and researching about this wonder fruit, I thought jackfruit would make a great vegetarian brisket option.You can serve this entree for summer picnics and BBQs alongside buns and coleslaw, or save it for Shabbat dinners and holidays.
Author: Reeni Recipe type: Entree Cuisine: American Serves: 4 - 5 pork chops Ingredients 1 cup panko crumbs 4 cups hard pretzels (like sourdough), coarsely crushed 1/2...
Author: Reeni Recipe type: Entree Cuisine: American Serves: 3 - 4 servings Ingredients 6 cups sliced...
Author: Reeni Recipe type: Entree Cuisine: American Serves: 4 - 5 servings Ingredients 3/4 cup Japanese panko crumbs 1 + 1/4 pound boneless chicken breasts or cutlets coarse salt and fresh black pepper 2 large eggs 1 + 1/2 cups crushed kettle...
Author: Reeni Recipe type: Entree Cuisine: Tex - Mex Serves: 5 - 6 peppers Ingredients 5 - 6 medium bell peppers 1 pound ground beef 1 can (10 ounces) red enchilada sauce 1 cup corn 1 cup cooked rice 1 + 1/2 cups shredded...
Serve as an entree or appetizer along with Green Cocktail Sauce, (lemon mayonnaise or a red cocktail sauce).
Author: Reeni Recipe type: Entree Cuisine: Italian Serves: 4 - 5 servings Ingredients 1 pound boneless chicken cutlets or breasts coarse salt and fresh black pepper Marinade: zest and juice of one lemon 1/4 cup olive oil...
«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.
Roll into 1 inch balls (or larger if serving as an entree) and place on a parchment or silicone - lined baking sheet.
Loaded with black beans, spices, and lots of flavor, this simple soup serves as a hearty main dish and is perfect for a meatless entree!
You can eat it whole as an entree or slice it and serve it up as a perfect party - app.
Serve alongside gallo pinto (rice and beans) or any other entree!
To serve this salad as an entree, divide the ingredients between 2 plates and serve with grilled chicken or salmon.
Toss everything together and serve with your favorite entree.
This succulent center cut pork loin is served with red flannel hash, beets, parsnip, potato and mushroom cream to make an unforgettable entree.
This is a simple, beautiful salad that can easily serve as an entree with the addition of some toasted walnuts or pecans.
This flavorful Lentil Salad with Roasted Red Peppers, Feta and Mint can be served warm or cold and is an excellent side dish to a variety of entrees.
When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.
Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic - cheese biscuits served up on the side.
We split this recipe into 3 - 4 servings for a healthy, hearty summer entree and serve it with Blue Diamond Almond Flax Seed Artisan Nut Thins.
We enjoyed this pasta warm as an entree, but it would also be excellent served as a pasta salad.
When I serve them as the main entree I usually pair it with a starch like pesto pasta or some sort of potato.
Print Beef Roast w / Shiitake Mushroom Gravy Author: Adapted from: The 150 Best Slow Cooker Recipes, Judith Finlayson Recipe type: Dinner, Entree, Supper, Main, Roast, Serves: 8 Ingredients 10 dried shiitake mushrooms 1 cup boiling water 1 tbsp oil 1 beef pot roast (blade), approx 3 - 4 lbs 3 - 4 large french shallots, diced 4 cloves garlic, minced 1 tbsp ginger, -LSB-...]
Serve as a side dish, or a hearty entree.
It used to be served at Gordon's cafe in Yountville, a family - owned joint that was a favorite of locals and tourists for its generous sandwiches and comforting entrees — all made from topnotch ingredients.
But at Chevys, the corn - filled, pudding - like stuff that's served with most entrees is known as «Tomalito.»
This recipe makes two huge dinner - size entrees like they serve at the restaurant, though you might prefer to divide this into four more modest servings.
And Quinoa with beans and kale is a side dish so satisfying, it will steal the show no matter what you serve as an entree.
This delicious Quinoa with Pomegranate, Pistachios and Feta can be served warm or chilled and is an excellent side dish for a variety of entrees such as chicken, beef, seafood or some grilled veggies.
Horseradish and Mushroom Flatbread can be served as an appetizer or entree, perfect for your vegetarian friends, but hearty enough for meat - eaters.
Horseradish Cheddar and Mushroom Flatbread can be served as an entree for lunch or dinner or as an appetizer or snack for game day.
Savory entrees include Lure's award - winning Bash Style Burger; shrimp risotto with uni crème; Nori crusted tuna served with Chinese broccoli and Jasmine rice; herb roasted chicken with Greek - style oven potatoes, baby artichokes and crispy spinach; and bronzini with cauliflower puree and caramelized fennel.
Serve this with a mild fish or poultry entree.
Serving steakhouses, restaurant chains, retailers and the hospitality industry, Stampede Meat specializes in custom - made, center - of - the - plate beef, pork and chicken entrees.
They can be served as an appetizer as well as an entree.