Benhur Lee may have discovered a medical silver bullet that can disable pandemic HIV, exotic Ebola, the common flu and possibly every kind
of enveloped virus on the planet.
Experiments conducted by Asit K. Pattnaik and other scientists affiliated with the Nebraska Center for Virology showed that the mutated virus involved in the recent outbreaks contains a sugar, known as N - linked glycan, in the
protein enveloping the virus.
Dengue is an acute febrile illness caused by any of four related flaviviruses (dengue virus [DENV] serotypes 1 - 4),
small enveloped viruses containing a non-segmented positive - sense RNA genome...
A new study challenges the tenet that herpes viruses, like
most enveloped viruses, are relatively unstable outside their host.
Harrison gave examples of what is known about the way viruses such as flu and Dengue virus enter the cell and said that in principle, the mechanisms used by
different enveloped viruses to enter cells are quite similar.
«For completeness sake, Ebola virus is a lipid -
enveloped virus and gets its lipid bilayer coat from the human cell it infects.
A series of promising compounds can cripple
all enveloped viruses» ability to invade cells as well as circumvent any resistance that hobbles traditional antiviral drugs.
For the first time, researchers have peered deep inside the human immunodeficiency virus (HIV - 1) and described a fragment of the egg - like shell that
envelops the virus» genetic material.
to < 10 ELD50 / ml, indicating that it was
an enveloped virus.
Monolaurin has a negative effect on a variety of microorganisms in the body including bacteria, yeast, fungi, and
enveloped viruses.
Kabara (1978) and others have reported that certain fatty acids (FAs)(e.g., medium - chain saturates) and their derivatives (e.g., monoglycerides (MGs)-RRB- can have adverse effects on various microorganisms: those microorganisms that are inactivated include bacteria, yeast, fungi, and
enveloped viruses.
Research has shown that
enveloped viruses are inactivated in both human and bovine milk by added fatty acids and monoglycerides (Isaacs et al 1991), and also by endogenous fatty acids and monoglycerides of the appropriate length (Isaacs et al 1986, 1990, 1991, 1992; Thormar et al 1987).