He explained the process of digestion of beans like this: It needs to be thoroughly chewed and mixed with salivary
enzyme ptyalin, the first phase of digestion of starches.
Not exact matches
When you eat a starchy vegetable, grains or beans, an
enzyme called
ptyalin is secreted, which develops an alkaline condition ready for starchy foods to be digested.
This is because the
enzyme,
ptyalin, acts only in an alkaline medium; it is destroyed even by a mild acid.
Saliva acts as a lubricant and contains
ptyalin, an
enzyme which helps break down starch in the diet.