Not exact matches
A specific compound, known as
epigallocatechin gallate (EGCG), is the main cause of most of green tea's effects
on fat loss.
Scientists from Japan found out that
Epigallocatechin gallate or ECGC in green tea can aid in stopping the HIV virus from latching
on to healthy cells and it likewise assists in averting the virus from spreading.
A tissue culture study of human breast - cancer cells found that
epigallocatechin gallate, or EGCG, an active compound in green tea, protects against some forms of breast cancer by regulating estrogen receptors
on breast cells and inhibiting growth and reproduction of estrogen - dependant breast - cancer cells.
Scientists have focused
on the antioxidant
epigallocatechin -
gallate (EGCG) as the probable source of this apparent cancer prevention quality.