You can also replace the milk in the recipe with
an equal amount of milk substitute — any of almond milk, rice milk, soy milk or coconut milk would work well.
Switching back and forth regularly helps produce
equal amounts of milk in both breasts and lessens the chance of blocked milk ducts.
Not exact matches
I plan on using 1-1/4 cup water and 1 cup dry
milk and will
equal the correct
amount of evaporated
milk
It's really enjoyable just remove the
amount of milk that the espresso and khalua add up to so that your quanties are
equal.
1 can coconut
milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or
equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional
It has almost
equal amounts of tapioca starch (15 %) and superfine brown rice flour (14 %), with 10 % nonfat dry
milk, a wee bit
of potato starch (3 %) and finally, and 2 % xanthan gum (slightly less than Better Batter has).
Thin the coconut
milk with an
equal amount of water for a less pronounced coconut flavor in the rice.
I substituted a half cup
of oatmeal flour for an
equal amount of the GK multi-purpose flour and used almond
milk and Melt margarine.
I checked out Shelley's site too and noticed the modifications you've done to the recipe, i.e, cold butter vs. room temp,
equal amount of cake flour and APF vs. 1 3/4 cup cake flour and 1 1/4 cup APF, and lastly 1 1/2 cup
milk vs. 1 cup.
Came out well.Substituted with
equal amount of whole wheat flour, 1/8 cup
of olive oil instead
of butter, skipped the dry
milk n followed the recipe.
For the
milk, you can use an
equal amount of coconut
milk, goat or sheep
milk, nut
milk, or anything your family enjoys.
Now that I've made this recipe several times, I'd be comfortable increasing the
amount of non-dairy
milk and decreasing the oil by an
equal amount.
For a lower fat mashed potato, replace the
milk with an
equal amount of chicken or vegetable stock.
If you have some plain almond
milk though, you can replace some
of the water in the recipe with an
equal amount of almond
milk to bump up the creaminess.
I only used half the
amount of dried cocount
milk and replaced the volume with
equal parts flour and confectioners sugar.
If you don't have coconut
milk, you can substitute
equal amounts of soy cream.
Also, you might be able to get away with replacing the full fat coconut
milk with
equal amounts of light coconut
milk, because the pumpkin puree makes this stuff super thick and creamy.
My make - your - own vanilla cake mix also contains dairy in the form
of buttermilk powder, but in that recipe, you can replace the buttermilk powder with an
equal amount, by weight,
of coconut
milk powder or blanched finely ground almond flour.
It is important to note that to obtain 180 ml
of milk, 30 g
of powdered
milk is the needed
amount and to obtain 200 g
of cereal, on average, 20 g
of cereal powder is enough, whereas for the homogenized food products the value in ml is almost
equal to that in g. For the calculations carried out, it was assumed that all cereals, including pasta and rice, were equivalent.
According to Dr. Jennings, you'd need to consume a daily
amount of protein that
equals 75g steak, 100g
of salmon or a 500 ml skimmed
milk.
A small handful
of almonds gives you almost 25 %
of your daily needs for magnesium, and more bone - strengthening calcium as an
equal amount of cow
milk.
The
amount of almond
milk in this recipe is
equal to about 1 / 6th
of a yellow.
This treat is dairy - free but if you can eat dairy, you can substitute the coconut cream and coconut
milk with an
equal amount of whipped cream.