Mound
equal amounts (about 1/2 cup) of the avocado mixture over each tortilla.
To Assemble: Fill each phyllo cup with
equal amounts of the nut mixture and top with one or two small scoops of banana ice cream.
Even though they contain
equal amounts of cacao, the mousse with Ecuadorian cacao powder is lighter in color and slightly sweeter - tasting.
Spoon
equal amounts of shrimp and avocado mixture down center of each coated tortilla and top with some of the cheese.
finish off each muffin with
equal amounts of your streusel topping.
FOR THE WRAPS: Spread 1 tbsp of peanut sauce down the center of each wrap * then layer
equal amounts of each remaining ingredient on top of that.
You can also use
equal amounts of tapioca flour or experiment with some corn starch: --RRB-
The decor was Country Kitchen meets a 12 - year - old boys bedroom — there were
equal amounts of red checkered linen and Homer Simpson figurines.
Place pita bread on a baking sheet and top with
equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.
Yes, you can substitute with
equal amounts onion and garlic powder.
I also made a batch using
equal amounts of gluten - free flour, I used Doves Farm Self Raising, which turned out wonderfully
Add
equal amounts of egg filling to each tortilla and fold burrito style.
Assemble
equal amounts of each ingredient in the bowls and top with egg.
Fill with
equal amounts of beef mixture.
Since originally writing the recipe, I've found that coconut flour can't be swapped for
equal amounts of other flours, because it absorbs so much liquid.
Both diets in the study provided
equal amounts of fat consumption and researchers observed that the reduction in LDL or bad cholesterol was more significant than would be predicted by just the healthy fats in the nuts alone, an indication that macadamias contain some other unknown property that helps lower cholesterol.
Pour
equal amounts into 4 ramekins (8 ounces each).
Place
equal amounts of vegetables in the center of each wrap.
Top with
equal amounts salad greens and vegetables, as desired.
I also have a non-gluten-free carrot muffin recipe that you could use as the cupcake base: http://wallflowerkitchen.com/carrot-cake-breakfast-muffins/ you can remove the raisins if you want and use regular flour in place of the spelt (
equal amounts).
Also I didn't have cardamom and instead used
equal amounts of cinnamon and nutmeg.
Divide into two
equal amounts (about 1⁄4 cup each).
Assemble burgers by placing one patty on each bun, topping it with about 1 tbsp of chipotle lime mayo, and
equal amounts of caramelized onions.
feed it again, this time equal weights of flour and water, say, 1 # of each... mixture should be nice and bubbly by the next morning... if not, feed
it equal amounts again and let sit overnight in a covered container.
Or if you want to make large cookies drop 12
equal amounts of cookie dough on the prepared baking sheet and bake for 10 - 15 minutes or until crackled and glossy.
Just a note on the 100 % starter question: it generally means
equal amounts unfiltered water and flour by WEIGHT, not volume.
Speaking of
equal amounts, you're sure to notice there is a pretty wide range given for the amount of gochujang used in the recipe.
Stuff
equal amounts into the eggplants - it's okay if you have to load on top, the quinoa is very absorbent so if you pack it in they won't turn over while baking.
These delicate pastries are traditionally made with ample and
equal amounts of European butter and icing sugar, with a small amount of great quality flour.
Whisk
equal amounts of them together until a thin paste forms and then paint it over the entire inside of the pan.
Portion the dipping sauce into
equal amounts for the number of people you'll be serving and hold at room temperature.
Mocha truffles — Replace 2 tablespoons of the almondmilk with
equal amounts of espresso (or, for super sweet truffles, replace all of the almondmilk with Califia's double espresso iced coffee).
Top the lettuce with
equal amounts of avocado, tomato and cheese.
3 to 4 tablespoons crushed togarashi chile, or substitute takanotsume, santaka, or piquin chiles 1 tablespoon dried orange or tangerine peel 2 teaspoons white sesame seeds 2 teaspoons black sesame seeds 1 teaspoon Sichuan (sansho or fagara) pepper (available by mail order), or substitute
equal amounts of anise and allspice 1 teaspoon shredded nori (seaweed)(available in Asian markets) 1/2 teaspoon ground ginger
Garnish with
equal amounts of chopped parsley, if desired.
To middle of soup in each bowl, decoratively mound
equal amounts of tomato halves, corn and chopped asparagus.
Spoon
equal amounts into each muffin tin and then pour in the egg.
Also — the best dressing is
equal amounts of mayo and salsa mixed together.
As far as the oat flour, you can sub
equal amounts for the oats.
For this recipe, we will be using
equal amounts of fine and coarse cornmeal.
Spoon
equal amounts of the bean mixture in each of 4 shallow soup bowls or rimmed dinner plates, and top with the fish fillets.
It has almost
equal amounts of tapioca starch (15 %) and superfine brown rice flour (14 %), with 10 % nonfat dry milk, a wee bit of potato starch (3 %) and finally, and 2 % xanthan gum (slightly less than Better Batter has).
If you do, I recommend subbing the amounts for all the flours (except for cocoa powder) with
equal amounts all - purpose gluten - free blend.
Bread flour may be used in place of all - purpose flour in
equal amounts, but the cookie will not turn out quite the same.
This mock Better Batter flour blend is a dairy free, gluten free blend made of
equal amounts superfine white rice flour and brown rice flour (30 % each), equal parts tapioca starch and potato starch (15 % each), less potato flour (5 %), 3 % xanthan gum, and finally 2 % pure powdered pectin.
For fast chicken wings, combine
equal amounts of melted butter and Lea & Perrins ® Worcestershire Sauce.
Of course, if you want these cookies to taste like peppermint, simply replace the almond extract with
equal amounts of peppermint extract.
Top with
equal amounts of the chicken - onion mixture, salsa, cheese and cilantro.
Divide papaya mixture and mound
equal amounts on to each lettuce leaf.
Ladle into four bowls and top each with
equal amounts of cilantro and peanuts.