Requires (1) bottle - type water dispensers designed for dispensing both hot and cold water to not have standby energy consumption greater than 1.2 kilowatt - hours; (2) commercial hot food holding cabinets with interior volumes of 8 cubic feet or greater to have a maximum idle energy rate of 40 watts per cubic foot of interior volume; and (3) portable electric spas to not have a normalized standby
power greater than 5 (V 2/3) watts where V
equals the
fill volume in gallons.