Honestly, you can never fully predict how your starter will perform, but common sense tells me that yours should work perfectly fine as long as it's fed at 100 % hydration (
equal parts flour + water by weight).
Plus, a paste
of equal parts flour and water is piped on them after they've risen, but before they're baked, to give them their iconic look featuring a cross.
A pound cake's ratio is
equal parts flour, sugar, eggs, and butter (pound cake got its name from using a pound of each ingredient), i.e. 1: 1: 1: 1.
Feed with
equal parts flour and water.
A traditional gravy in its simplest sense is the pan drippings and juices from the turkey thickened with a roux (
equal parts flour and fat).
I often make a new batch of starter by adding a small amount of
equal parts flour and water to the residue in the bowl after I've scraped the starter out to make my bread.
I only used half the amount of dried cocount milk and replaced the volume with
equal parts flour and confectioners sugar.
Equal parts flour and water to make a sourdough starter What Is Wild Yeast?
Plus, a paste of
equal parts flour and water is piped on them after they've risen, but before they're baked, to give them their iconic look featuring a cross.