The Corn Refiners Association, a trade group representing HFCS producers, has long argued that HFCS is only negligibly different than natural sugar (sucrose), which is made up of
equal parts of fructose and glucose.
Not exact matches
Honey is a mixture
of equal parts glucose and
fructose, with small amounts
of other sugars also present.
Sucrose is composed
of equal parts glucose and
fructose.
Sucrose is composed
of equal parts of glucose and
fructose molecules.
One good - sized banana contains about 20g
of sugars which are, post-digestion, about
equal parts glucose and
fructose.
Glucose is glucose is glucose, and
fructose is
fructose is
fructose, and sucrose is sucrose is sucrose, and the latter is composed
of equal parts glucose and
fructose.
Sucrose or high
fructose corn syrup, with roughly
equal parts of glucose and
fructose, therefore plays a dual role in obesity and type 2 diabetes.