Using a knife cut along the logs
into equal pieces measuring approximately 2 cm long.
If you use a regular - sized muffin tin, you will need
equal pieces of bread and eggs for each «basket».
Repeat this for a second roll, then slice each roll into 8
equal pieces with a sharp, wet knife.
Alternatively, if you're using a brownie tin, slice into 8
equal pieces using a hot, damp chef's knife.
You will need to form the dough into a flat circle and place in the freezer for about 5 minutes before cutting into eight
equal pieces as shown below.
Place the dough on it and punch it down and roll it into a long log and divide into 8 to 10
equal pieces of dough.
What do you do when your young child starts asking about dividing things
into equal pieces?
Brush the pita slices with the oil mixture and slice each pita into 8
equal pieces with a pizza cutter or sharp knife.
here it is Frosting 16 tablespoons unsalted butter, softened 3 cups (12 ounces) confectioners» sugar 1/3 cup buttermilk powder 2 teaspoons vanilla extract 1/4 teaspoon salt 12 ounces cream cheese, chilled and cut into 12
equal pieces INSTRUCTIONS Using stand mixer fitted with paddle, beat butter, sugar, buttermilk powder, vanilla, and salt on low speed until smooth, about 2 minutes, scraping down bowl as needed.
As with the Selfridge - Conway algorithm, Aziz and Mackenzie's complicated protocol repeatedly asks individual players to cut cake into
n equal pieces, then asks other players to make trims and choose pieces of cake.
Take the dough out of the refrigerator, set it on a lightly oiled work surface, and divide into 4
equal pieces of about 7 oz.
Break the dough into 4
roughly equal pieces and roll each one out on a lightly floured surface until 1/8 inch thick.
You can either roll the dough out and cut into 2 - to 3 - inch circles, gathering up and rolling out remaining dough until used; or divide the dough into 12 or
more equal pieces and shape into balls, then flatten each lightly.
Excel document with some simple pie chart templates, divided
in equal pieces (6,10,12,15,20) and some sets of date to be used with the templates You can create your own template with as many pieces (slices) you want.
Use a dough cutter or pizza cutter to divide the dough into eight
equal pieces.
Cut dough into 10
equal pieces.
Use a sharp knife to cut the fillet into four
equal pieces.
Tip dough out onto a lightly floured work surface and divide into two
equal pieces.
Divide the mixture into four
equal pieces, then use your hands to gently shape each piece into a 1 / 2 - inch - thick patty.
Allow bars to full cool before slicing into 9
equal pieces.
Divide dough into 6
equal pieces and shape into rounds.
Transfer dough to a work surface and divide into 2
equal pieces.
Peel a banana, then slice into three
equal pieces.
Cut dough into 4
equal pieces, wrap in plastic and refrigerate for 30 minutes.
Divide the dough into two
equal pieces.
Alternately, if you want to bake two loaves, cut the dough into two
equal pieces, shape and place in prepared pans.
On a floured surface, turn out the dough and cut into 8
equal pieces.
Cut the dough into 9
equal pieces and place them into an oiled 9 inch square pan.
When dough is rested, uncover and cut into 12
equal pieces.
Divide the other half dough into 8
equal pieces and flatten each piece with lightly floured hands.
After it's finished its bulk rise, turn dough out onto lightly floured work surface and cut into three
equal pieces.
Using a metal dough scraper, cut the dough into 6
equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough.
Divide dough into 12
equal pieces, rolling each into a 17 ″ long rope.
Roll into log and cut into 12
equal pieces.
Divide the dough into 4
equal pieces and roll into balls.
Cut into four
equal pieces (I like to use a pizza cutter) and top with the greek yogurt or coconut yogurt and some parsley.
Divide the dough into 24
equal pieces, about 54 grams each.
Prepare the meltaway cookie dough and divide it into 12
equal pieces and roll each into a ball between your palms.
Turn the risen dough out onto a floured counter and divide it into two
equal pieces.
Divide the dough into 8
equal pieces and form small balls.