Sentences with phrase «equal pieces of»

Take the dough out of the refrigerator, set it on a lightly oiled work surface, and divide into 4 equal pieces of about 7 oz.

If you use a regular - sized muffin tin, you will need equal pieces of bread and eggs for each «basket».

Place the dough on it and punch it down and roll it into a long log and divide into 8 to 10 equal pieces of dough.

Not exact matches

No matter how many $ 200 lumpy statues you buy, they will not summarily equal the effect of one great Michelangelo piece.

Today, we've got one more piece of research to add to the mix: we've now heard directly from our visible minority employees that they can contribute much more to our productivity challenge if we give them an equal opportunity.

For musical people, who can not avoid following the argument of whatever piece sounds in their ear, this abundance of directionless noise is a torture equal to the method of sending a prisoner insane from constant drips of water on his forehead.

attempts to re-write history need to proceed in small pieces We hold these truths to be self - evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.

Governance (which, as explained in my previous piece, implies the deconstruction of modern - style government, of the social contract and of the value of representation): Africans want to be treated as equals; they are not sure that «democracy» is the way to go: democracy tends to break their traditions and so far hasn't delivered order and socioeconomic progress.

The atheist vision of mans existence leaves no winners or losers with all the game pieces having equal weight (frogs, man etc simply animals without soul or purpose outside of self).

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Since I had extras thanks to my one big eggplant, I cherry - picked the pieces that were most equal in diameter instead of making eggplant pyramids

For each third of dough, shape it into a flat rectangle and cut it into 16 equal pieces.

Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal - sized pieces (roughly the size of a golf ball).

Take the second piece of dough and flatten it into an equal sized round and place the next 1/4 of the raspberries on top.

4 piece of 1/2 tsp is equal to 2 tsp right?

Unwrap the dough and divide it into 8 pieces of equal size.

Brush eggwash around the outside boarder and place an equal sized piece of pastry on top.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

Slice the log of cream cheese filling into 24 equal pieces.

Directions: Pull all the celery leaves (green and yellow) from the stalks, wash and dry / Place on baking sheet and bake in 350 oven for 5 - 7 minutes / Let leaves dry on pan, then crumble into small pieces, discarding any that aren't completely dry / Mix with an equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.

I accidentally got 3 relatively equal sizes of pork, instead of one big piece.

I sometimes will roll the dough into a long rope and tie a knot but this time I decided to divide each piece of dough into 3 equal pieces and roll each piece of dough into a ball.

Separate each piece of dough into 3 equal pieces to make 6 pieces, divide each of those into 3 equal pieces.

Once the dough is doubled (lightly press two fingers in the top of the dough — if the indents remain, you know it's fully doubled), punch down the dough and divide it into 20 equal pieces.

Rinse all of your veggies and chop into equal sized pieces (mine were roughly 2 inches in size, and I simply halved the cherry tomatoes).

One piece of the wet yeast is equal to 3 packets (that is what the wrapper of fresh yeast says.

Place an equal portion of the feta mixture on each piece of chicken.

(Note: If you want the pieces equal sizes you may have to cut off an inch or so of the dough.

3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro

What a lovely recipe!!!! Thanks so much; it was sooo delicious I have to admit though, I definitely cut my pieces a lot larger than Lauren did -LRB-; I replaced the arrowroot with an equal amount of coconut flour and it worked perfectly, if you're looking for a good substitute -LRB--LRB-: Thanks again Lauren!!!

The rest of the dough I cut into equal pieces, each around 75g.

1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

While the liquid is reducing, use two forks to pull each cube of pork into three equal sized pieces.

Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

I've used 2 smaller pieces of butter that equals 1/2 cup..

~ 6 - 8 chicken pieces, bone - in, skin - on and of fairly equal thickness ~ 2 bag frozen spinach ~ 2 cups, 1 box or 1 - 28oz can chopped tomatoes ~ 1 - 12 oz bottle Manzilla green olives ~ 1 teaspoon salt ~ 1/2 teaspoon pepper ~ 1 teaspoon each garlic and onion powder ~ 1 tablespoon dried rosemary ~ up to 2 tbsp olive oil

The yield is correct — your dry ingredients are compressed, the addition of wet ingredients adds volume, and a 1/2 cup of cereal has air space in between the pieces so it wouldn't equal the same as the dry ingredients.

For the first loaf, take 1 piece of dough and divide it into 4 equal pieces.

Preheat oven to 356 F. Separate dough into 6 equal parts and roll out as thin as possible into rectangles on a piece of parchment paper.

Cut each piece of tofu into 12 equal - sized cubes.

Cut into 16 equal pieces - a long chef's knife dipped into a tall jug of very hot water helps to slice the brownie neatly - just wipe the blade of the knife after each cut, and re-dip into the water.

If you do not have a mold, using a pencil, draw two equal - sized, large hearts on a piece of parchment paper and set aside.

Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat - side - up cookie and top with a right - side up cookie.

When ready to cook divide the dough into 8 equal balls and using a rolling pin, roll each piece of dough into an oval shape.

Roll a teaspoon size piece of dough into a ball, then break into two equal pieces.

After 30 minutes, take both logs out of the refrigerator and cut each half into 6 equal pieces about 11/4 inches wide.

For cloverleaf rolls, divide each portion of the dough into 36 equal pieces.

For classic dinner roll shapes, divide each portion of the dough into 12 equal pieces, shaping each into a smooth, round ball.

Punch down dough and divide into 8 pieces of equal size.

Ingredients: PIE: — 4 cups of sweet potatoes, peeled and cut into roughly equal sized pieces — 1 banana — 2 tbsp of light butter — 3 packets of Splenda No Calorie Sweetener — 1 tsp salt — 1 tsp nutmeg — tsp fresh lemon juice TOPPING: — 1/2 cup Jet - Puffed Marshmallow Creme — 1 cup liquid egg whites — 1 tbsp sugar — 1 tsp vanilla extract