Sentences with phrase «equal pieces of dough»

Place the dough on it and punch it down and roll it into a long log and divide into 8 to 10 equal pieces of dough.

Not exact matches

For each third of dough, shape it into a flat rectangle and cut it into 16 equal pieces.

Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal - sized pieces (roughly the size of a golf ball).

Take the second piece of dough and flatten it into an equal sized round and place the next 1/4 of the raspberries on top.

Unwrap the dough and divide it into 8 pieces of equal size.

I sometimes will roll the dough into a long rope and tie a knot but this time I decided to divide each piece of dough into 3 equal pieces and roll each piece of dough into a ball.

Separate each piece of dough into 3 equal pieces to make 6 pieces, divide each of those into 3 equal pieces.

Once the dough is doubled (lightly press two fingers in the top of the dough — if the indents remain, you know it's fully doubled), punch down the dough and divide it into 20 equal pieces.

(Note: If you want the pieces equal sizes you may have to cut off an inch or so of the dough.

The rest of the dough I cut into equal pieces, each around 75g.

1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

For the first loaf, take 1 piece of dough and divide it into 4 equal pieces.

Preheat oven to 356 F. Separate dough into 6 equal parts and roll out as thin as possible into rectangles on a piece of parchment paper.

When ready to cook divide the dough into 8 equal balls and using a rolling pin, roll each piece of dough into an oval shape.

Roll a teaspoon size piece of dough into a ball, then break into two equal pieces.

For cloverleaf rolls, divide each portion of the dough into 36 equal pieces.

For classic dinner roll shapes, divide each portion of the dough into 12 equal pieces, shaping each into a smooth, round ball.

Punch down dough and divide into 8 pieces of equal size.

Once the dough has finished rising, divide it into 4 pieces of roughly equal size, and with floured hands shape each piece into a ball.

Take the dough out of the refrigerator, set it on a lightly oiled work surface, and divide into 4 equal pieces of about 7 oz.