Divide the dough into 3
equal pieces then roll each piece into sausages.
Not exact matches
These will be larger than either the frozen or canned options, so cut the hearts into quarters,
then cut each quarter into 4
equal pieces and sauté with the garlic as described above.
Use a very sharp knife to cut off the ends
then cut the dough into 11 to 12
equal pieces.
Dust a clean work surface and rolling pin with flour,
then divide the dough in half,
then divide each half into 6
equal - sized
pieces (roughly the size of a golf ball).
Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard,
then begin slicing the rolls into
equal sized
pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.
With a sharp, serrated knife, cut the roll in half, and
then continue cutting the
pieces in half until you have 8
equal pieces.
Turn dough out onto a lightly floured surface, shape into a 7 - inch square,
then cut into 9
equal - sized
pieces.
Directions: Pull all the celery leaves (green and yellow) from the stalks, wash and dry / Place on baking sheet and bake in 350 oven for 5 - 7 minutes / Let leaves dry on pan,
then crumble into small
pieces, discarding any that aren't completely dry / Mix with an
equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.
Divide the dough into 10
equal pieces, shape into balls
then roll out on a floured surface into circles measuring 12 cm across.
Cut into 16
equal pieces,
then lightly dust with flour and loosely cover with plastic wrap.
Lightly grease the counter with non-stick cooking spray, dump dough onto the greased surface and divide into 12
equal pieces (if dough sticks to your hand
then lightly grease your hands too).
Trim 1/4» off each end,
then cut into 6
equal pieces.
I
then turned it out and divided it into 3
equal pieces.
Remove from tin and allow to cool
then cut into
equal sized squares (we would suggest cutting into 20
pieces to make 10 lamingtons).
I did this by dividing the dough into halves,
then fourths,
then dividing each fourth into five
equal sized
pieces (they don't have to be exact, but try to make them as close as possible).
Cut dough rectangle in half lengthwise,
then cut each strip crosswise into 6
equal pieces to make 12 biscuits.
On a cutting board, cut each tortilla into 8 triangles, by first cutting the circle into two
equal semicircles,
then cutting each
piece into 4 triangles.
You can either roll the dough out and cut into 2 - to 3 - inch circles, gathering up and rolling out remaining dough until used; or divide the dough into 12 or more
equal pieces and shape into balls,
then flatten each lightly.
Then divide the dough into two
equal sized
pieces (about 900 grams each).
Divide into 20
equal pieces,
then roll each
piece into a smooth, taut ball.
Unwrap the dough,
then divide it into 8 - 10
equal pieces (I went with the 8, but I think I could have made the shells thinner if I wanted to make 10).
Then remove the dough from the refrigerator and divide into 12
equal - sized
pieces (about 80 grams each).
Flour the work surface again, and divide the dough in half,
then divide each half into 3
equal pieces.
Meanwhile, slice baguette into four
equal pieces,
then slice each
piece in half horizontally.
Cut each
piece in half again, and
then cut each segment into 3
equal pieces, all using the floss technique.
Working quickly so ice cream doesn't melt, cut block lengthwise into 5
equal rows and
then crosswise into thirds so you have 15
pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat - side - up cookie and top with a right - side up cookie.
Working quickly so ice cream doesn't melt, cut block lengthwise into 5
equal rows and
then crosswise into thirds so you have 15
pieces measuring about 4x1 1/2».
Roll a teaspoon size
piece of dough into a ball,
then break into two
equal pieces.
As with the Selfridge - Conway algorithm, Aziz and Mackenzie's complicated protocol repeatedly asks individual players to cut cake into n
equal pieces,
then asks other players to make trims and choose
pieces of cake.
Section towel - dried strands into four
equal pieces,
then work a nickel - size drop of curling cream through each to enhance the existing bend in your hair.
Divide the dough into 10
equal pieces, shape into balls
then roll out on a floured surface into circles measuring 12 cm across.
Remove from tin and allow to cool
then cut into
equal sized squares (we would suggest cutting into 20
pieces to make 10 lamingtons).
I always make this recipe using a 9 × 9 pyrex dish and
then slice it into 6 rectangle - shaped
pieces, which
equals one serving each.
If you can not do that,
then puzzles from the same manufacturer that are
equal in size and number of puzzle
pieces should set up a fair competition.
If you have participants match up with their partner, they can
then check to see if they are correct by using an «uncut» straw to see if their two
pieces equal an uncut straw.
For rectangular covers, you can make the top
piece square after unlocking the aspect ratio in the Size options and
then making the width
equal the height.)
One item for me made a great difference in comfort, which was that my 2017 model shipped with three head end poles of
equal length, as opposed to prior years where the head end poles where two longer
pieces and
then a five inch center, connecting section.
The algorithm is this: museum curator is
equal to museum director recommendation over museum fiscal budget multiplied by critical acclaim over academic achievement lesser
then the current market price divided by current stock market yields is multiplied by the X amount of press given to a sell
equals the museum purchase of an art
piece.
If the artist is one of the most important representatives of a certain artistic movement,
then it often means that majority of his
pieces is of
equal importance, and the task of pointing out several of them is extremely difficult.