Alternatively, if you're using a brownie tin, slice into 8
equal pieces using a hot, damp chef's knife.
Not exact matches
Use a dough cutter or pizza cutter to divide the dough into eight
equal pieces.
Use a sharp knife to cut the fillet into four
equal pieces.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch]
pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (
equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or
use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Using a metal dough scraper, cut the dough into 6
equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough.
Use a very sharp knife to cut off the ends then cut the dough into 11 to 12
equal pieces.
Using a very sharp knife of unflavored dental floss (which I
used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into
equal sized
pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.
Using a large knife, cut the log crosswise into 9
equal pieces.
Divide dough into 10
equal sized
pieces and form into desired shape
using additional flour to prevent sticking.
You can either roll the dough out and cut into 2 - to 3 - inch circles, gathering up and rolling out remaining dough until
used; or divide the dough into 12 or more
equal pieces and shape into balls, then flatten each lightly.
Using a knife cut along the logs into
equal pieces measuring approximately 2 cm long.
Using a sharp knife, cut the dough into 16
equal pieces and arrange in a greased pan with about 1 inch between each one.
To make sure every square is the same size,
use a ruler to mark into
equal sized
pieces.
While the liquid is reducing,
use two forks to pull each cube of pork into three
equal sized
pieces.
I've
used 2 smaller
pieces of butter that
equals 1/2 cup..
Using a bench scraper or sharp knife, divide the dough into 8
equal pieces.
2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into
pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've
used almond or rice with
equal success)
Cut each
piece in half again, and then cut each segment into 3
equal pieces, all
using the floss technique.
If you do not have a mold,
using a pencil, draw two
equal - sized, large hearts on a
piece of parchment paper and set aside.
Working quickly so ice cream doesn't melt, cut block lengthwise into 5
equal rows and then crosswise into thirds so you have 15
pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time,
use a thin metal spatula to place on a flat - side - up cookie and top with a right - side up cookie.
Using a bench scraper, divide dough into 12
equal pieces (they should be about 3 oz.
When ready to cook divide the dough into 8
equal balls and
using a rolling pin, roll each
piece of dough into an oval shape.
Using a pastry scraper or a sharp knife, cut straight down through the stack dividing it into 6
equal pieces (6 square stacks).
If you
use a regular - sized muffin tin, you will need
equal pieces of bread and eggs for each «basket».
I always make this recipe
using a 9 × 9 pyrex dish and then slice it into 6 rectangle - shaped
pieces, which
equals one serving each.
If you have participants match up with their partner, they can then check to see if they are correct by
using an «uncut» straw to see if their two
pieces equal an uncut straw.
«
Equal Dimensions, began as a simple attempt to show works that utilize the square, yet quickly developed into a presentation of
pieces that, while
using rectilinear forms, are more about equality through comparison than just formal similarities.
I cut the paneling into a two
equal sized sections and screwed them together
using another
piece of wood left in my shop from a previous project.