Divide dough into 4
equal portions flattening each into a disc.
Not exact matches
Divide batter into 12
equal portions, roll individual scones into a ball, and
flatten slightly on a cookie sheet to resemble 2 inch rounds.
Divide the dough into two
equal pieces,
flatten each
portion into a 5 inch (12 cm) disk, cover with plastic wrap, and refrigerate for 30 - 60 minutes, or until firm enough to roll out.
2) Spoon this mixture in
equal portions into the bottom of each muffin case and then press down firmly and use the back of a spoon to
flatten the surface.
divide the dough into 4
equal portions;
flatten and shape them between two sheets of parchment paper until thin and round - ish.
Divide the dough into 8
equal parts.Take one
portion and gently
flatten it to about a 4 - inch diameter circle.
PREPARATION 1 Divide the cheese into 6
equal portions; roll into balls and
flatten slightly to make disks.