cut the tofu block into
equal size cubes, aim for roughly the same size so that they bake evenly together.
Not exact matches
Ingredients: - 2 sweet potatoes, diced into
cubes - 3 medium
sized beets, peeled and diced into
cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste Dressing - mix
equal parts of: dijon mustard, whole grain mustard, and honey.
Cut your sweet potatoes into
equal -
size wedges or large
cubes and transfer them to a baking sheet that has been lined with parchment paper.
A good guideline for cheese is a simple visual reminder: one serving
size equals four dice -
sized cubes.
Dice the butternut into
equal, bite
sized cubes.
While the liquid is reducing, use two forks to pull each
cube of pork into three
equal sized pieces.
Cut the tofu into 8
equal -
sized cubes.
Cut each piece of tofu into 12
equal -
sized cubes.
Just as the kit implies, it's so easy to store the homemade baby food and each
cube equals a single serving
size for baby.
Chop the beetroots into
equal size inch
cubes, cover in the coconut oil, half the salt and roast in the oven for 40 minutes until cooked through.
Wash the sweet potatoes and potatoes and cut into
equal sized large
cubes.