Divide the beef mixture into 4
equal size patties.
Prepare 6
equal size patties and place on well greased grill.
Form 4
equal sized patties.
Remove from oven and cut into 15
equal sized patties.
Form the pork into four
equal sized patties.
Forms
equal sized patties (approximately 12) and then place them on some baking paper and place them in the fridge for at least a couple of hours.
Not exact matches
- For the burgers, season meat with salt and pepper and form into 2 inch
patties of
equal size and thickness.
Flatten each ball to form thin
patties of
equal size.
SHAPE the black bean mixture into 5
patties of
equal sizes with your hands.
Break the mixed beef into four
equal -
sized parts, roll each into a ball, and press the beef into
patties.
Form
equal -
sized patties about the
size of your hand.
Divide the ground beef into 8
equal portions and shape each into a small
patty about the
size of your rolls.
Form the meat mixture into six
equal -
sized balls, then use your palms to flatten each ball into a round
patty about 1/2 inch thick.
Form the mixture into 12
equal -
sized patties and place on the prepared sheet pan.
Using slightly wet hands, divide dough into 8
equal sized balls, and pat each into
patties.
Stir ground beef, egg, chopped red onion, minced garlic, corn kernels, cilantro, and chipotle chile powder together in a large bowl; form into 4
equal -
size patties.
Use an ice cream scoop or 1 / 2 - cup measure to make
equal -
size patties.
The government recommends a meager average serving
size of 1.6 ounces of lean protein (
equal to one - half of a small, lean beef
patty) and 1.6 ounces of grains (
equal to one and one - half slices of bread) per meal.