Sentences with phrase «equal sized balls»

Divide the dough into 10 equal sized balls and place 5 in each cake pan.

With the quarter of the base layer of cocoa and walnuts, create tiny equal sized balls to decorate.

Form small and equal sized balls of batter and aim to include paneer, corn and sundried tomato within each ball.

Using slightly wet hands, divide dough into 8 equal sized balls, and pat each into patties.

Pinch off from the dough into equal sized balls and put it back into the same bowl and toss it in flour... so that it does not stick.

Divide the dough into 6 - 8 equal sized balls or spoon out with a cookie scoop and transfer to prepared baking sheet

You will end up with 12 equal sized balls.

Roll the mixture into 12 equal sized balls.

Roll the mixture into 12 equal sized balls and place in the fridge for an hour to set, then store in an airtight container in the fridge.

Remove the dough, divide it into 12 equal size balls, cover with plastic wrap, and let the dough rest for 30 minutes in a warm place.

Using your hands roll the dough into 12 equal size balls.

Mix well to moisten the ingredients and then form into 30 - 35 equal size balls (about 1/2 tablespoon to 1 tablespoon of the quinoa mixture).

Not exact matches

Flatten each ball to form thin patties of equal size.

Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal - sized pieces (roughly the size of a golf ball).

Roll the burgers into 6 equal sized tennis balls.

Using wet hands, divide the dough into 4 equal - sized balls; on a clean, dry work surface, carefully flatten into 1/4 - inch - thick rounds.

Break the mixed beef into four equal - sized parts, roll each into a ball, and press the beef into patties.

Divide into 6 balls of equal size and cover.

Meanwhile, roll out half of the remaining marzipan and cut out another round the same size as your cake, then roll the remaining marzipan into 11 equal balls.

Split the dough into 12 equal sized pieces, shape them into balls and place on a lightly oiled and lined baking tray.

Remove and roll the «dough» into 8 balls of equal size.

Form the meat mixture into six equal - sized balls, then use your palms to flatten each ball into a round patty about 1/2 inch thick.

Remove the mixture from the freezer and form the rice into 12 equal - sized balls.

Roll a teaspoon size piece of dough into a ball, then break into two equal pieces.

Split the dough into two equal - sized round balls.

Punch down the dough, then divide into 16 equal size portions and shape into balls.

Divide the dough into two equal - sized balls.

Scoop dough into balls (I use a # 40 scoop - equal to a golf - ball size ball), placing 12 per baking sheet, leaving space between balls.

Once the dough has finished rising, divide it into 4 pieces of roughly equal size, and with floured hands shape each piece into a ball.

Cut into 8 equal - size pieces and shape each piece into a ball.

Add in all the remaining ingredients and blend for a few minutes until a dough forms, then roll the dough into 12 equal - size balls and put in the fridge for 30 minutes to firm up before serving.

In fact, Timothy hay makes up about 80 % of our rabbits» diets - that's equal to a ball of hay the size of their body each day.