Forms
equal sized patties (approximately 12) and then place them on some baking paper and place them in the fridge for at least a couple of hours.
Form the pork into four
equal sized patties.
Remove from oven and cut into 15
equal sized patties.
Form 4
equal sized patties.
Prepare 6
equal size patties and place on well greased grill.
Divide the beef mixture into 4
equal size patties.
Not exact matches
- For the burgers, season meat with salt and pepper and form into 2 inch
patties of
equal size and thickness.
Flatten each ball to form thin
patties of
equal size.
SHAPE the black bean mixture into 5
patties of
equal sizes with your hands.
Break the mixed beef into four
equal -
sized parts, roll each into a ball, and press the beef into
patties.
Form
equal -
sized patties about the
size of your hand.
Divide the ground beef into 8
equal portions and shape each into a small
patty about the
size of your rolls.
Form the meat mixture into six
equal -
sized balls, then use your palms to flatten each ball into a round
patty about 1/2 inch thick.
Form the mixture into 12
equal -
sized patties and place on the prepared sheet pan.
Using slightly wet hands, divide dough into 8
equal sized balls, and pat each into
patties.
Stir ground beef, egg, chopped red onion, minced garlic, corn kernels, cilantro, and chipotle chile powder together in a large bowl; form into 4
equal -
size patties.
Use an ice cream scoop or 1 / 2 - cup measure to make
equal -
size patties.
The government recommends a meager average serving
size of 1.6 ounces of lean protein (
equal to one - half of a small, lean beef
patty) and 1.6 ounces of grains (
equal to one and one - half slices of bread) per meal.