Do you think this would work as
an equal substitute to sweetened condensed milk when making ice - cream?
And because baking powder is approximately 1/3 as «potent» as baking soda, I would think you could do
an equal substitute (i.e. 1/2 teaspoon baking powder, or even 1 teaspoon) and not have an issue with over-rising.
Coconut flour is NOT
an equal substitute for almond flour.
Clever marketing should not be allowed to fudge the truth that there is
no equal substitute for a mother's own milk.»
«Honestly, it's pretty much
an equal substitute.