Most coconut flour recipes recommend using at least
an equivalent amount of liquid to the amount of coconut flour.
Or I need to add in
an equivalent amount of liquid to replace the honey?
Not exact matches
You can replace up to 20 %
of the flour called for in a recipe with Coconut Flour, adding an
equivalent amount of additional
liquid to the recipe (it tends to absorb
liquid from the other ingredients which can leave your baked goods dry).
A NOAA website on atmospheric rivers contains this fascinating statistic that illustrates just how much moisture can be transported by winds in the mid-to-upper atmosphere: «A strong atmospheric river transports an
amount of water vapor roughly
equivalent to 7.5 - 15 times the average flow
of liquid water at the mouth
of the Mississippi River.»
Not to mention, our version is free from sugar and contains only a small
amount of Sugar Free Maple Syrup for sweetness — which can be swapped out for the
equivalent in
liquid Stevia.
This
amount is known as «initial margin» and must be in the form
of liquid debt instruments, including cash, cash -
equivalents and U.S. government securities.