There was a significant rise in energy expenditure within 30 minutes of eating
the equivalent of a jalapeno pepper.
Not exact matches
1 can organic black beans, rinsed
Equivalent amount
of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large
jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Salt and pepper to taste Juice
of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil
1 can organic black beans, rinsed or 1 1/2 cups cooked beans from dried
Equivalent amount
of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large
jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Celtic Sea Salt and pepper to taste Juice
of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil
1 can organic black beans, rinsed
Equivalent amount
of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large
jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful -LSB-...]