Sentences with phrase «erythritol seems»

It does have some bitterness, especially if used neat (straight on the tongue or in tea / coffee) or in large quantities, but combining it with erythritol seems to neutralise that negative effect.

In diabetics, replacing sugar with erythritol seems to improve blood sugar levels and some other clinical outcomes.

This might be another reason why erythritol seems to help with diabetes.

http://nutritionfacts.org/2013/05/07/is-there-a-safe-low-calorie-sweetener/ discusses a few other options, with erythritol seeming most notable.

From this point of view, stevia, monk fruit extract and Erythritol seem to be he best.

Not exact matches

Some LC sweeteners may still spike blood sugar: Complete Guide To Sweeteners on a Low - carb Ketogenic Diet I personally use Erythritol & stevia which seem to be well tolerated.

Erythritol is a a sugar alcohol (polyol) but seems to be well - absorbed in the intestine so likely not an issue UNLIKE other polyols such as sorbitol and mannitol which are definite FODMAPs and cause GI symptoms for many.

While the price per pound might seem expensive, given you use only 1/4 as much as you would Xylitol alone, or only 1/5 as much as you would erythritol alone, it is quite economical.

Digestive upset seems to be most common with sorbitol and maltitol, moderate with xylitol, and least common with erythritol.

I always look into our blog when planning my weekly meals and shopping You use Erythritol in our recipes a bit though, and I do not seem to tolerate Erythritol very much.

Some of the ingredients look ok (erythritol, stevia extract), but the nutrition facts seem off.