In particular, the SME of a completely and rapidly digestible breakfast containing amylopectin starch with or without added the fermentable disaccharide lactulose was compared with that of a slowly digestible breakfast meal containing high - amylose starch, in which, besides being slowly digested, some of the starch would escape small - intestine digestion and be fermented in the colo
In particular, the SME of a completely and rapidly digestible breakfast containing amylopectin starch with or without added the fermentable disaccharide lactulose was compared with that of a slowly digestible breakfast meal containing high - amylose starch,
in which, besides being slowly digested, some of the starch would escape small - intestine digestion and be fermented in the colo
in which, besides being slowly digested, some of the starch would
escape small -
intestine digestion and be fermented
in the colo
in the colon.
Once it was discovered that the human digestive system has a hard time breaking down these oligosaccharides, and over 90 percent
escape digestion (
in the stomach and
small intestine) until they reach the colon where they benefit the probiotics, the race was on to produce increasing amounts of inulin
in particula for the «functional food» industry.