Sentences with phrase «escarole in»

Toss escarole in another medium bowl with lemon zest, lemon juice, and 1 Tbsp.

Place escarole in a large bowl.

Add basil sprigs and olives to stew, then add escarole in batches, letting wilt slightly before adding more; simmer just until escarole is tender, about 3 minutes.

Could not find escarole in store so used romaine and it was very good.

It is hard to find escarole in the south so I substitute fresh chopped baby spinach.

Think I could use the escarole in place of the broccolini?

Hot apples right out of the skillet soften the escarole in this warm salad.

I didn't make any changes to the recipe except I doubled the chicken broth amount (I always do) and I cooked the escarole in water ahead of time and then just added to the broth - this worked out really well.

Not exact matches

In winter, radicchio, endive, and escarole make one of my favorite after - dinner salads; these bitter greens have a marvelous way of making me feel less full after a heavy meal.

Larger leaves, from greens such as romaine, large red oak leaf, and escarole, should be trimmed as shown in the photos.

Stir in the fresh escarole and cook for 1 minute, or until the escarole is just wilted.

Store 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags.

To prepare salad: Toss greens, chard, escarole, kale and radicchio in a large bowl.

Substitute other greens in this dish, or combine a couple of varieties — kale, collards, escarole, broccoli rabe all would work well with this treatment.

What's more, we're adding to the rotation with a vivid escarole salad from the newly opened Alison Eighteen in New York City.

Stir in escarole and salt; cook 2 minutes.

Problem is, I have a big head of escarole looming in the fridge that I've abandoned for several days and really should be eating tonight.

This one - pan dinner stars escarole cooked in bacon drippings and a surefire cooking method for crispy chicken thighs.

I used spinach in this salad instead of escarole, and evoo in the dressing.

I am not a food blogger, but I posted a recipe last Saturday for an escarole soup that is great for using up greens in a most delicious way.

Thirty minutes before serving, stir in pasta, escarole and beans.

Turned off the heat when I added the escarole and just stirred it in because I wouldn't serve the soup for several hours... it wilts just fine, but this way it doesn't overcook.

Served in wedges with garlicky wilted escarole on the side, this crispy, colorful cake effortlessly takes a favorite Old World idea and gives it new appeal.

I love all the ingredients in this recipe and followed it well including imported feta, brine, escarole etc. but felt the flavors did not meld in the finished product.

For an elegant twist on the standard antipasto platter, layer escarole with pickled peppers, artichokes and an assortment of cured Italian meats in a trifle dish.

Stir in the beans, escarole, and half of the parsley.

In a large bowl combine the escarole, the spinach, the onion, and the dressing and toss the salad until it is combined well.

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these crispy chicken breasts over escarole.

Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.

Serve chicken in baking dish (with all those shallots and garlic) with escarole and potatoes alongside.

In the chicory family there's raddichio, endive, escarole — the list goes on.

In How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen (February 4, 2014) the Graziano sisters share 100 of their favorite and most coveted family recipes, including: Sicillian - style codfish; lobster aragiatta; parmigiano - baked rigatoni with cauliflower, peas and prosciutto; penne with fried eggplant; Sunday gravy; tripe alla Romania; chicken with sausage, peppers and onions; veal osso bucco; escarole and beans; caponata; Sicillian rice balls, and more.

Stir in the sausage, if using, and then add the escarole or other greens and sauté until wilted, about 2 minutes.

Place escarole top - down in pan, and press down gently.

Sauté the escarole and the parsnip in a pot with olive oil.

Among the most commonly available floppy lettuces in the UK are Round, Butterhead, Lollo Rosso, Escarole, Oak Leaf and Little Gem.

Escarole: Related to endive and frisee, this green is popular in Italian cuisine and often used in soups and paired with beans, but it can also be eaten raw in salads.

Artichokes, alfalfa sprouts, asparagus, avocado, beets, Brussels sprouts, bok - choy, broccoli, broccoli rabe, carrots, cauliflower, celery, celeriac, chard, chicory, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, grape leaves, hearts of palm, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mushrooms, olives, onion, parsnips, peppers, pimento, pickles, potatoes, pumpkin, radicchio, rhubarb, rutabaga, sea vegetables (kelp, kombu, nori, spirulina, wakame), sauerkraut, scallion, shallots, spinach, squash, sweet potato, tomato, turnips, watercress, yams, zucchini and any others found in your locale.

If you have some standard iceberg lettuce, go ahead and use it for the splendid crunch, but mix in some other greens like escarole, frisee, or even baby spinach.

Satisfy your comfort food cravings while getting in your greens with this healthy Baked Escarole Oreganata recipe:... https://t.co/ZyC6L7fNm9

In addition, every day, iguanas can be fed calcium - rich greens such as collards, turnip and dandelion greens, bok choi, romaine, kale, Swiss chard, spinach, cilantro, and escarole.

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.

Arrayed before us on our little café table were a selection of tapas: a ceviche of little neck clams marinated in red wine vinegar and spicy Spanish paprika (berberechos al pimentón); homemade chicken fritters (croquettes casera de pollo); succulent, small, deep fried squid (calamares), and a green salad of baby romaine, radicchio, escarole, radishes, onions, carrots, and tomatoes dressed simply with local olive oil and sea salt.