During high season, this trendy locale is usually packed with
out -
of - towners waiting upwards
of two hours for a table during dinner, but this being July and all, when we arrived, we were quickly
escorted to a prime table in the restaurant's dark, loungey interior that resembled a cross between a metropolitan speakeasy
bar and the dining room
of a South American hacienda, if that particular hacienda was located in say, Tribeca.