The buckwheat plant goes by the scientific name
Fagopyrum esculentum, and is cultivated for the grain - like seeds that it produces.
Enumeration of Culturable Endophytic Bacterial Population of Different
Lycopersicum esculentum L. Varieties — Monika Singh, International Journal of Current Microbiology and Applied Sciences
Natural vegetable glycerin - coconut, palm and palm kernel oil Natural mango and orange flavors - orange and mango Citric acid - corn dextrose fermentation Maltodextrin - corn Cranberry juice concentrate - cranberries (fiber and seed oil) Carrot juice concentrate - organic Daucus carota root Tomato juice concentrate - organic
Lycopersicon esculentum fruit
The wild marama bean (
Tylosema esculentum), a legume that could serve as a sustainable crop in subsistence regions, is collected for a research collaboration between undergraduates at Case Western Reserve University and the University of Namibia.
Buckwheat acts as a cereal grain but is actually a pseudocereal made from the seeds of the buckwheat plant,
Fagopyrum esculentum.
Tamarind (Tamarindus Indica) Tea Plant (Cammellia sinensis) Thyme (Thymus vulgaris) Tomato (
Lycopersicon esculentum (syn.