I love experimenting with new ingredients,
especially ancient grains and whole foods.
Ideally recipes that are organic, plant - based, vegan, gluten - free, use whole grains
especially ancient grains (not - wheat), don't have any preservatives, artificial additives, flavours or colours etc. would qualify well into this link up party.
Not exact matches
Most
ancient grains maintain a high nutritional profile,
especially if you compare it to common bleached wheat flour that makes up the basis of our standard American diet.
It's an
ancient grain (a form of wheat that's harvested when young and green) so it's actually been around for years, and is
especially popular in the Middle East.
It's an
ancient pseudo
grain (native to north Africa) similar to quinoa and amaranth, as healthy and nutrient rich,
especially in protein and important minerals.
Bill's new
ancient grain range includes certified organic, wholesome and authentic, high quality breads, baked
especially for those who suffer from diabetes and allergies to preservatives, commercial yeasts, nuts and dairy (etc.).
I am
especially thrilled that you are showcasing einkorn, freekeh, and sorghum in your recipes, three wonderful
ancient grains which are becoming new again.
Ancient grains are becoming more popular breakfast options,
especially those that are gluten free.
Evidence that
ancient farm women in Central Europe had
especially strong arms suggests the women were largely responsible for grinding
grain.
«We are happy that this research now delivers deep insights into the agronomic and quality performance of spelt, emmer, and einkorn» said Longin,
especially because bringing back these
ancient grains comes with additional perks.
This can
especially be true if you are eating healthy
ancient grains (e.g. spelt
It's one of the
ancient grains and has been cultivated as a staple for centuries,
especially in hot, arid climates such as Africa and Asia.