Sentences with phrase «especially animal fat»

However, a challenging argument against eating animal foods — especially animal fat — arises from vegetarian circles.

(Dioxins are everywhere in the environment, and they end up in everything that we eat, especially animal fats.)

For much of human history, fats (especially animal fats) have been a massive part of healthy diets around the globe.

Not exact matches

If humans were not designed by a higher authority, how can each individual's DNA be uniquely different among the human species, especially different than the other animals; how can the life sustaining elements be constantly available and exist in exact formulations: O, H, C etc. water is always 2 atoms of Hydrogen and one atom of Oxygen; sugar, fats, grains, and any bio-chemical products can be broken down to their simplest forms of elements, but can be re-constructed with specific (not by chance) formula.

It remains my favorite (excepting, of course, the fact that I haven't tried the gums) because it produces the richest flavors and textures, especially with some sort of animal fat as a thickener.

Therefore, it's worth considering what a large amount of dietary fat, especially those that come from animal sources — does to your health.

Western diets have changed drastically over the past 150 years, during which the ratio of fats from fish and wild plants to those from animal and vegetable oil sources, especially in processed foods, has gone from 1:1 to 1:10.

Try to reduce the amount of saturated animal fat consumed (which is found in all animal products, and especially fatty cuts of meat) and particularly avoid trans - fatty acids.

In a press release on the new product, White Wave asserts that «Soy protein is especially beneficial to children because it provides all of the same amino acids as animal protein without excessive saturated fats and cholesterol.

Saturated fats, especially those from pastured animals and poultry, are most important in the diet to promote a happy, healthy brain and body.

Saturated fats occur mainly in animal products, especially beef.

Especially with animal fats, you want to choose the very highest quality.

They also promoted the use of colorful vegetables, organ meats, and animal fats related to reproduction, especially butter and egg yolks, as sources of fat - soluble vitamins.

«Foods to avoid: all animal products, especially proteins and fats, i.e. no cooked meat, fat, eggs, milk, etc.; all refined sugars and starches; carbohydrates; oils; eat only fresh raw fruit and vegetables, juices and extracts.»

Vitamin K2 has a higher rate of transport across the placenta than vitamin K1.38 When mothers receive injections of vitamin K2, the placenta rapidly accumulates it and then releases it slowly to the fetus over time.39 Vitamin K1 is found in leafy greens while vitamin K2 is found in fermented foods and grass - fed animal fats — especially natto, goose liver, cheese, and to a lesser extent butter and egg yolks.40

It could be that the nerves in my Dad's heart might be misbehaving because they are abnormal AND because they are being assaulted by stressors resulting from his very standard American diet such as systemic inflammation, calcifications, reduced blood viscosity, reduced nitrous oxide, or any of the other chronic insults to our hearts and vascular system that results when we eat animal proteins, lots of fat, especially saturated fat, and highly processed junk plant foods.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

Princeton researchers also state: «In addition to causing significant weight gain in lab animals, long - term consumption of high - fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides».

Much more impressive evidence also was published to show that the early stages of heart disease, atherosclerosis, and its predictive serum cholesterol marker, were increased much more by dietary protein than by dietary fat, especially the protein in animal - based foods.»

I'm a big fan of the high fat portion especially if from animals.

Fats from animals raised naturally, without the use of antibiotics or hormones (and especially from grass - fed cows), will be rich in fat - soluble vitamins and free of chemical residue.

John A. McDougall, M.D., is an American physician and author whose philosophy is that degenerative disease can be prevented and treated with a plant - based diet of whole, unprocessed, low - fat foods, especially starches such as potatoes, rice, and beans, and which excludes all animal foods and added vegetable oils.

The Illinois investigators suggested that if the turnover of vitamin E in adipose tissue was higher than the turnover of PUFAs, then the accumulation of PUFA in adipose tissue would eventually cause a vitamin E deficit, especially if that extra supply of vitamin E were at some point cut off: if, for example, someone were to switch from a vegetable oil back to an animal fat, leaving their adipose tissue stuffed to the brim with PUFA but suddenly taking in much less vitamin E in their daily diet.

A quick summary of the food principles that make up the meal plans include eating as many nutrient dense whole foods as possible, especially vegetables and fitting in lots of animal protein and good fats.

Children make the conversion very poorly and infants not at all — they must obtain their precious stores of vitamin A from animal fats — yet the low - fat diet is often recommended for children.2 Strenuous physical exercise, excessive consumption of alcohol, excessive consumption of iron (especially from «fortified» white flour and breakfast cereal), use of a number of popular drugs, excessive consumption of polyunsaturated fatty acids, zinc deficiency and even cold weather can hinder the conversion of carotenes to vitamin A3, as does the low - fat diet.

Protein, especially animal proteins also raise insulin, so keeping protein moderate and fats high is another way to keep insulin levels down.

Scale back a bit from what you are doing now and see if that helps (again, especially saturated fat from animal products).

One is meat - based proteins tend to come with animal - based fats, and there's excellent reason to believe animal fats may be an issue, especially given the way our animal products are prepared.

So a reduction in fat (especially saturated fat, like from animal products) can help to stabilize blood sugar, but that pertains more so to those dealing with hyperglycemia (diabetes), not hypoglycemia.

BAD fats, e.g., trans fats - margarine - hydrogenated, chemically - extruded polyunsaturated fats which usually are rancid and produce carcinogenic factors when cooked with or eaten, and highly - marbleized animal fats, especially when charbroiled (PAHs), are the culprits.

Also, being overweight, eating a diet mostly of high - fat foods (especially from animal sources), smoking, and being inactive can make a person more likely to have this cancer.

These fatty acids also have antimicrobial, antitumor and immune - system - supporting properties, especially 12 - carbon lauric acid, a medium - chain fatty acid not found in other animal fats.

The same holds true of the important omega - 3 fat EPA — the only high quality source comes from animals, especially fish.

These factors include poor or incomplete digestion of foods, especially protein foods, food sensitivities or food allergies, bowel toxemia (dysbiosis), poor liver function, eating high amounts of animal fats or sugars, and reacting to alcoholic beverages.

I suppose we're all going to choose the source that best supports our own belief systems, but I simply don't buy the claim that the Okinawans» diet contained 70 calories / day from animal food - especially when lard is the primary cooking fat and 8 grams would account for MORE than those 70 calories.

-- Evidence suggests elevated body mass index and dietary patterns, especially intake of dietary lipids (animal and plant fats), contribute to symptoms of hay fever.

I think there is confusion about that since the key nourishing foods are animal... the whole animal, especially fat, broth and liver.

Thus it is likely that those who avoid commercial vegetable oils and minimize omega - 6 consumption, while emphasizing intake of nutrient - dense animal fats like butter and cod liver oil, would have iodine requirements much lower than 1,000 mcg per day, and would be able to meet their iodine requirements with a diet of whole foods, especially one containing sea food.

I'm particularly worried about adopting a low - carb, high - fat diet because according to some notable doctors like Caldwell Esselstyn and Michael Gregor, fats (especially from oils) and animal protein are harmful to one's cardiovascular system and can contribute to heart disease.

Breastfeeding, the diet of the breastfeeding mother; organ meats; fat soluble vitamins (especially those from pastured and wild animals); consumption of naturally - raised and raw, cultured dairy products; fermented and fresh vegetables; fermented or sprouted grains, all play a part in a diet that produces health throughout life and for many generations as Dr. Price discovered.

Especially for stocks containing animal fats, make sure to avoid boiling the stock for any length of time as this will cause the fats to peroxidize and produce undesirable off - flavors.

All of these diseases of excess are multifactorial, meaning that it is an exceedingly complex and varied system and you usually can't blame just one thing when there is an endless stream of things; but meat, especially modern factory meat, embodies a broad spectrum of these causative factors: saturated fat, animal protein, heme iron, pathogens, endotoxins, antibiotics, hormones, biomagnified environmental toxins, microbiome dysbiosis, etc..

When the stock made with animal bones is cool, the fat will rise to the top and should be skimmed off, especially when using fatty bones such as marrow bones.

Compared to muscle meat, organ meat is much more densely packed in just about every nutrient, especially B12, B6, B1, B1, folic acid, and the fat soluble vitamins A, D, E, and K. Grass - fed animals provide an even better source of these nutrients over their commercially raised counterparts.

This is THE REASON I am so adamant about the teachings of Weston A. Price and the importance of eating a traditional diet that truly does contain ALL of the protein, vitamins (especially fat soluble vitamins A, D, and K), minerals, nutrient dense animal foods and critical fermented foods one needs for optimal health FOR LIFE.

again, the benefit that you get from animal proteins is you get really good healthy saturated fats, especially if it's grass - fed or fish, and such.

Then, gradually reduce your intake of animal proteins — especially those that are high in fat, like any variety of sausage, pork, or beef.

The debate about this is hot, especially when it comes to saturated fats such animal fats.

-- diary contains lots of healthy fats, especially when from grass - fed animals, — when dairy is soured, like yogurt or kefir, it contains a huge payload of friendly bacteria.

So if you made a sudden change over to a very high fiber WFPB diet from a high fat / high protein animal food based diet, then you might still have the intestinal fauna and flora of a meat eater and it will take a while for those that best suited to processing plant matter without overproducing gas and especially malodorous gasses to become dominant.