Not exact matches
But I've been rescued from the
Apple Crisp drought when I discovered recent import upstarts, Jazz and Envy
Apples, both being especially crisp, juicy, acidic but sweet: apples made for eating and the cheese
Apples, both being
especially crisp, juicy, acidic but sweet:
apples made for eating and the cheese
apples made for eating and the cheese plate.
I love
Apple Crisps,
especially in the fall!
When eaten raw, it's amazingly
crisp and refreshing,
especially when paired with julienned
apples and a zippy vinaigrette as it is in this slaw.
Especially during the most brutally hot days of summer, I'm dreaming of baking warm
apple crisp, pumpkin pie and the best caramel
apple spice cookies.
This gluten - free, dairy - free, vegan
apple crisp is great all year round, though
especially soothing in fall and winter.
I would have loved this menu for dinner tonight,
especially that delicious
apple crisp:)!
And nothing says «it's fall» like a stroll through an
apple orchard on a
crisp afternoon —
especially with a loved one or friends.