That crunchy texture works probably even better than the smooth miso,
especially as a salad dressing.
Not exact matches
Mustard (
especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but
especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and
salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs
as a binder) French Fries (ask if they've been fried in a dedicated fryer.
We
especially like this Authentic German Potato
Salad recipe for picnics because the
dressing is vinegar based, so you don't have to worry
as much about keeping it chilled like you would with a mayonnaise based
dressing.
Using cacao butter to fry and
as a
dressing in this
salad makes it
especially tasty and lifts up its sweet and aromatic flavours.
It's too funny
as I am with you, I've got a similar lentil loaf recipe this gets better the longer it languishes in the fridge and is
especially good crumbled over
salads and drizzled with fresh
salad dressing.
This simple
dressing is wonderful
as is,
especially on a simple green
salad, but it also makes a fantastic starting point for more elaborate
dressings.
this sounds delicious,
especially with the walnut milk, I have been a fan of This Rawsome Vegan Life for about 3 years, since I found it, in addition to Emily's fabulous sweets she makes some awesome savory dishes
as well, I love her
salad dressings too.