Sentences with phrase «especially foods and medicines»

Not exact matches

«The benefits of probiotics in foods — especially foods that aren't fermented dairy products — is questionable, at best,» says Shira Doron, M.D., professor of medicine and attending physician in infection diseases at Tufts University School of Mmedicine and attending physician in infection diseases at Tufts University School of MedicineMedicine.

Child Proof the House (Set the temperature of your hot water heater to 120 degrees F, use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out of reach and always store them in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward, to prevent drowning, never leave your child alone near any container of water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).

And if that happens, you need to follow my treatments to know what to give babies for gas: burping your baby, investing in a special baby bottle with slow flow nipple, avoiding foods containing caffeine especially you can let your baby use kinds of safe medicine such as simethicone, gripe water, Pediatric Probiotics.

Hormone additions are in certain medicines, food (especially milk), and water and has been traced to cancer.

From the ayurvedic wisdom of India to the practices of traditional Chinese medicine to the Iowa Women's Health Study about coffee, tea, and caffeine consumption, Ms. Jacobson has examined foods and their effects, especially on lactation.

«I completely agree with the film's assertion that a high animal - protein diet, especially devoid of plant foods, feeds a wide variety of health problems, and I also agree with the pervasive corruption of the mainstream food industry,» says Dr. Will Cole, a functional medicine practitioner.

There are also many non-caloric (not energy providing) components of the food we digest and these also exhibit effects on the body.An area that has garnered some interest recently, especially in complementary medicine and holistic nutrition fields is that of the acid - base (or acid - alkaline) balance of the foods that we eat.

Hippocrates (400 BCE), the mythical Greek «Father of Medicine,» seems to have prescribed total abstinence from food while a «disease» was on the increase, and especially at the critical period, and a sparse diet on other occasions.

It seems to coincide that when fraudulent medical or nutritional dogma promoted by mainstream medicine or government nutritional institutions starts getting exposed in the alternative media, they both double down with the aid of mainstream media, especially if the result of that exposure is lowered sales of statin drugs and processed non-fat foods.

This is what helped: We found a functional medicine doctor who understood alternative healing methods; the family member was allergic to a number of foods, including most grains and milk; we elevated the bed, so that the head was about six inches higher than the foot; tight restrictive clothing, especially around the waist, gave way to sweat pants with more comfort; greasy funk foods, alchohol, food colorings, flavorings, food additives, all were eliminated — in favor of preparing real food; food was eaten several hours before bed time with no big late night meals.

This will ultimately benefit the practice of veterinary medicine in the areas of public health and safety, especially with issues such as zoonotic diseases, infectious diseases, biosecurity and terrorism, and food safety becoming concerns with the general public

Many pets have problems with lamb, which is a «warming» (yang) food in Traditional Chinese Medicine (TCM) which can cause a pet to feel hot, red and itchy and thus exacerbate hot spots and related skin and coat problems — especially when it's consumed long - term.

Answering global demands for convenience and access, especially in the industries of food and medicine, plastic has allowed for innovations that bring more products to more people than ever before.