Dogs are more complex than a light switch... flip the switch up, the light goes on... but it doesn't work that way with animal behavior,
especially higher animals such as mammals.
Not exact matches
If humans were not designed by a
higher authority, how can each individual's DNA be uniquely different among the human species,
especially different than the other
animals; how can the life sustaining elements be constantly available and exist in exact formulations: O, H, C etc. water is always 2 atoms of Hydrogen and one atom of Oxygen; sugar, fats, grains, and any bio-chemical products can be broken down to their simplest forms of elements, but can be re-constructed with specific (not by chance) formula.
I can see myself in others and we are motivated typically to help each other — you see it in all
animals;
especially herd
animals and we are simply a
higher order herd.
In vegetables and perhaps in very simple
animals no such dominant occasion occurs, but in the
higher organisms,
especially where a fully developed central nervous system and brain is found, there is strong indication of centralized control of many aspects of the
animals behavior.
Our species is like the other
higher animals, apes and whales
especially, except for this linguistic capacity and the ability to use symbols to a degree vastly beyond the capacity of other planetary
animals.
Adopting the second view not only fits our natural intuitions of the other
animals,
especially the
higher forms, but fits also the evolutionary scheme according to which our human traits are intensifications and elaborations of traits found in our prehuman ancestors.
But beef and lamb come with a
high eco-footprint (
especially when the
animals eat grass, resulting in
higher methane emissions).
Mothers with a low intake of
animal source foods are at
higher risk of nutrient deficiency,
especially for riboflavin and vitamin B - 12.
As a result, corridors are being hailed by some conservation groups,
especially in the US, as potential saviours of the Florida panther, North American black bear (Ursus americanus) and many other
high - profile
animals.
The
animals lack a layer of neurons considered essential to information processing, and many parts of their brains —
especially the frontal lobe, the site of
higher cognition in people — looked underdeveloped.
«Interestingly, we found that the
high firing and synchrony were
especially apparent at times when the
animals were asleep.
Research from the Massachusetts General Hospital showed that those who consumed a large quantity of
animal protein —
especially if they ate more processed red meat than fish or poultry — had a
higher risk of premature death than the average person.
Be sure to eat complete sources of protein (from
animal or combined plant sources),
especially those
high in the amino acids methionine and cysteine.
The new analysis, conducted at Massachusetts General Hospital, found that people who ate a lot of
animal protein had a
higher - than - average risk of dying over the next few decades,
especially if they favored processed red meat over fish or poultry.
«I completely agree with the film's assertion that a
high animal - protein diet,
especially devoid of plant foods, feeds a wide variety of health problems, and I also agree with the pervasive corruption of the mainstream food industry,» says Dr. Will Cole, a functional medicine practitioner.
Any more than 10 % will likely be excessive and there is evidence that chronic disease rates increase at such
high amounts,
especially when including
animal foods.»
Especially with
animal fats, you want to choose the very
highest quality.
In test
animals, diets
high in polyunsaturates from vegetable oils inhibit the ability to learn,
especially under conditions of stress; are toxic to the liver; compromise the integrity of the immune system; depress the mental and physical growth of infants; increase levels of uric acid in the blood; cause abnormal fatty acid profiles in the adipose tissues: have been linked to mental decline and chromosomal damage and accelerate aging.
But those amino acids are primarily gonna be
higher in
animal - based foods
especially lysine as well.
Decades of research confirm that eating a
high protein diet,
especially when the protein comes primarily or exclusively from
animal products, leads to an and puts you at risk for developing heart disease, cancer, hypertension, and obesity (7 - 13).
Vitamin K2 has a
higher rate of transport across the placenta than vitamin K1.38 When mothers receive injections of vitamin K2, the placenta rapidly accumulates it and then releases it slowly to the fetus over time.39 Vitamin K1 is found in leafy greens while vitamin K2 is found in fermented foods and grass - fed
animal fats —
especially natto, goose liver, cheese, and to a lesser extent butter and egg yolks.40
IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about
animal products (i am a vegan btw except some use of honey and bee pollen)
animal product consumption is linked to a numerous deseases due to saturated fats, trans fats,
high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very
high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and
especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).
Thus, we can conclude from Dr Price's studies and a large body of subsequent research that
animal foods should be used throughout childhood development,
especially those
animal foods that are richest in vitamins and minerals, such as liver, shellfish, egg yolks, bone broths, and
high - quality dairy products.
«A shift to a dietary pattern
higher in healthful plant - based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in
animal - based foods,
especially red and processed meats, can confer substantial health benefits in reducing risk of type 2 diabetes,» said Frank Hu, professor of nutrition and epidemiology at Harvard Chan School and senior author of the study.
Princeton researchers also state: «In addition to causing significant weight gain in lab
animals, long - term consumption of
high - fructose corn syrup also led to abnormal increases in body fat,
especially in the abdomen, and a rise in circulating blood fats called triglycerides».
I'm a big fan of the
high fat portion
especially if from
animals.
The Illinois investigators suggested that if the turnover of vitamin E in adipose tissue was
higher than the turnover of PUFAs, then the accumulation of PUFA in adipose tissue would eventually cause a vitamin E deficit,
especially if that extra supply of vitamin E were at some point cut off: if, for example, someone were to switch from a vegetable oil back to an
animal fat, leaving their adipose tissue stuffed to the brim with PUFA but suddenly taking in much less vitamin E in their daily diet.
Protein,
especially animal proteins also raise insulin, so keeping protein moderate and fats
high is another way to keep insulin levels down.
In the meantime, the results of experiments in
animals and humans suggest that lipid - lowering drug treatment,
especially with the fibrates and statins, should be avoided except in patients at
high short - term risk of coronary heart disease.
Also, being overweight, eating a diet mostly of
high - fat foods (
especially from
animal sources), smoking, and being inactive can make a person more likely to have this cancer.
The same holds true of the important omega - 3 fat EPA — the only
high quality source comes from
animals,
especially fish.
Low - protein
animals consumed more oxygen, which is required for the burning of these calories, and had
higher levels of a special tissue called brown adipose tissue (5,6), which is
especially effective in burning off calories.
These factors include poor or incomplete digestion of foods,
especially protein foods, food sensitivities or food allergies, bowel toxemia (dysbiosis), poor liver function, eating
high amounts of
animal fats or sugars, and reacting to alcoholic beverages.
Here is a quote from a post that Dr. Forrester recently did: «You do have to ask yourself why you would want to eat a
high animal protein food given the evidence that too much protein intake
especially animal protein is harmful to your kidney function and associated with certain cancers.
I'm particularly worried about adopting a low - carb,
high - fat diet because according to some notable doctors like Caldwell Esselstyn and Michael Gregor, fats (
especially from oils) and
animal protein are harmful to one's cardiovascular system and can contribute to heart disease.
Although there are many nutrient - dense
animal foods, the chart below shows that as far as nutrition per calorie is concerned, vegetables —
especially leafy green vegetables — actually have the
highest ND score.
The Skinny Rules (2012) is a weight loss diet Avoid processed foods (including sugars, fruit juices, refined flours and grains), fatty foods, and chemicals Eat no
animal - foods one day a week Eat vegetables, proteins
especially fish,
high - fiber foods including whole grains, apples and berries, and monounsaturated oils One splurge meal a week.
3) This one gives yet another benefit of a plant based diet:
animal foods promote muscle breakdown,
especially as we age, in order to neutralize the
higher acid content of
animal foods.
(2) If your diet is
high in
animal products, grains and sugars and not enough vegetables, this can become an issue,
especially if you're not doing any kind of weight - bearing exercise or exposing yourself to sunlight on a regular basis.
Then, gradually reduce your intake of
animal proteins —
especially those that are
high in fat, like any variety of sausage, pork, or beef.
So if you made a sudden change over to a very
high fiber WFPB diet from a
high fat /
high protein
animal food based diet, then you might still have the intestinal fauna and flora of a meat eater and it will take a while for those that best suited to processing plant matter without overproducing gas and
especially malodorous gasses to become dominant.
The fact is that the
high - carb, low - protein (
especially animal - products protein), low - fat diet correlates directly with hypertension, obesity, Type II diabetes and heart disease.
Conclusions and Relevance
High animal protein intake was positively associated with cardiovascular mortality and high plant protein intake was inversely associated with all - cause and cardiovascular mortality, especially among individuals with at least 1 lifestyle risk fac
High animal protein intake was positively associated with cardiovascular mortality and
high plant protein intake was inversely associated with all - cause and cardiovascular mortality, especially among individuals with at least 1 lifestyle risk fac
high plant protein intake was inversely associated with all - cause and cardiovascular mortality,
especially among individuals with at least 1 lifestyle risk factor.
Harvard researchers recently conducted a prospective analysis of 90,655 premenopausal women, ages 26 to 46, enrolled in the Nurses» Health Study II and determined that intake of
animal fat,
especially from red meat and
high - fat dairy products, during premenopausal years is associated with an increased risk of breast cancer.
Findings In this cohort study,
high intake of
animal protein was positively associated with mortality, with the inverse true for
high intake of plant protein,
especially among individuals with at least 1 lifestyle risk factor.
High animal protein intake was positively associated with cardiovascular mortality and high plant protein intake was inversely associated with all - cause and cardiovascular mortality, especially among individuals with at least 1 lifestyle risk fac
High animal protein intake was positively associated with cardiovascular mortality and
high plant protein intake was inversely associated with all - cause and cardiovascular mortality, especially among individuals with at least 1 lifestyle risk fac
high plant protein intake was inversely associated with all - cause and cardiovascular mortality,
especially among individuals with at least 1 lifestyle risk factor.
An
animal print attracts your attention
especially as a lining in a hot
high - low design.
My
high school students (yes, even
high schoolers can't get enough of baby
animals)
especially loved the whole class game, but you can use this with a wide range of age groups.
But avoiding dog skin problems for optimal skin and coat health demands a
high — quality diet like EUKANUBA ™, which is rich in essential nutrients, such as
animal protein, fat and vitamins and minerals —
especially zinc and copper.
I can wholeheartedly say that I have seen a vast improvement in how
animals respond to me,
especially in
high - stress situations.