I love marscapone cheese and lemon together —
especially in a cream sauce!
Not exact matches
Sounds great
especially with the idea of whipped
cream and chocolate
sauce!!!! Is there more of this
in the freezer too?
Mustard (
especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but
especially the creamy stuff like
Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated f
Cream of Mushroom and Chicken)
Sauces and salad dressings (BBQ
sauce is a biggie) Brown rice syrup (often found
in processed foods and alternative sweeteners, which is derived from barley) Ice
cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated f
cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried
in a dedicated fryer.
The Shiitake Tornadoes are little balls coated
in black sesame seeds, and they make a beautiful presentation,
especially if they are sitting
in this cashew
cream sauce.
Conventional tzatziki
sauce is made with yogurt or sour
cream, and those are 2 ingredients I am not interested
in using,
especially since vegan alternatives are mostly made with soy.
The Roux brothers» moules au cidre du pays d'auge (mussels
in cider) Albert adores this simple and delicious dish,
especially when the
sauce is made with slightly sour Normandy
cream.
Revered at the dinner table, it's a great pairing for a variety of foods,
especially chicken, fish and
cream sauces, and comes
in many forms, including sparkling and still, sweet and bold.