Sentences with phrase «especially in a dessert»

Berries are one of my absolute favorites, especially in desserts!

I need to try making fruit roses, especially in a dessert, yum.

I love fresh ginger, especially in desserts, since it seems to compliment — and contrast — other flavors so nicely.

A note: I prefer younger rosemary sprigs because the flavor is much nicer in desserts and not too intense especially in this dessert where lemon is the major player.

Not exact matches

Cashew butter also makes the sweetest, creamiest addition to baking, especially in raw desserts!

There's Broccoli Fried Rice that gets my nine year old inhaling broccoli, a hearty Tempeh Shepherd's Pie that's especially perfect for this time of year, as well as an easy Beet Soup recipe straight from my mom's kitchen in Russia, and a simple but decadent, blend - and - bake Sweet Potato Chocolate dessert.

I just can't bring myself to stir a pound of butter into my dessert especially when I could stir in a pound of a vegetable instead.

The ability to layer and present a dessert in a new and interesting way appeals to me, especially when serving them to someone special.

Especially since we aren't accustom to pits in desserts in the US... I would think even if you kept reminding guests someone would end up chipping a tooth.

We make smoothies a lot in this house, especially for dessert.

We definitely start preparing for Christmas in november... especially all the cookies and dessert bars we make that we can stick in the freezer!

If a dessert is easy to throw together, I'm especially likely to keep the ingredients now «just in case» I need a sweet treat fast.

I love combining cream cheese and fruit in desserts, especially in cakes and muffins.

We are simple — mostly organic and easy eaters, so this tart was easier than the one I make... (I must admit, that I have an even easier short cut — especially, when you need to make a dessert for «out the door» in an hour!)

She is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen, and when not out on the trails can be found hanging out in downward dog, spinning or brewing a fresh batch of kombucha!

Texture / replacement: Especially when combined with almond or chickpea flour, coconut flour binds desserts together but keeps them from being too heavy or dense in texture.

Being in Maine, I'm kinda partial to blueberries, especially when they are combined in dessert AND breakfast.

Like chocolate, the quality of the cocoa powder is especially important in Passover desserts.

Especially if it's chocolate protein powder (then I usually also mix in that powdered peanut butter stuff for an awesome combo that tastes JUST like dessert!

I don't have good memories of food served by a gluten - intolerant friend, especially cakes... also gritty texture in desserts that should be smooth... but she always said she loved her creations.

We still like to mix the occasional handful of raisins or dried cranberries or even use fresh fruit in some desserts (especially my raw cheesecakes).

I love any desserts in jars and especially if pumpkin is in said jars These look awesome!!

As with most raw desserts, these are pretty easy to make (especially if you're making them without a dehydrator) and made with whole, healthful ingredients you can feel good about putting in your body!

As good as it is (especially with some macadamia nuts tossed in), we may have just stumbled upon a dessert that bumps Greek yogurt into second place in the rich and creamy dessert category.

No bake dessert bites are the best without having to bake or assemble them especially with the heat waves coming in!

I especially love her «comfort foods» and «festive foods» categories oh and not to forget the «desserts» - you can always buy me in with desserts.

Ricotta is used in many Italian desserts, especially for the holidays.

Native to the Himalayas and Southeast Asia, it is especially common in Japan, where it is used in a variety of different desserts.

I have discovered that these recipes should be followed pretty closely - every time I try to substitute or add a little less of an ingredient it doesn't turn out the same, and it seems to take me a second try to get each dessert just right, especially for the desserts which don't have pictures in this book.

Ice cream especially for him, since it incorporated all of his favorite flavors — bananas, chocolate and peanut butter — all in his favorite dessert — ice cream.

That is why I adore the combination of chocolate and raspberry especially in intense chocolate desserts like this one.

Don't be afraid, they work surprisingly well in desserts, especially when combined with chocolate.

This dessert is special because it is gluten - free, dairy - free, soy - free, nut - free, and egg - free, qualities especially hard to find in a dessert.

In my opinion, chocolate just can't be not photogenic at all, especially when you know how delliciuos AND healthy it is ^ - ^ By the way, it seems that homemade or a high quallity store - bought chocolate is my favorite dessert ♡ =) ♡... hmm, but I thought it was seasonal fruits, especially watermelons, and greens ^ - ^ I was so wrong, I guess!

So, I still stand by going wheat - free, especially for the western world for whom most foods include wheat in some way or another, from appetizers, to main courses to desserts!

I love adding a citrus twist to desserts, especially in the summer.

It's hard to beat warm coconut milk in any dessert but rice pudding is especially wonderful.

I usually short my baking recipes on the sugar, knowing that, especially in this case, I can always drizzle a little maple syrup over the top if it's dessert, and leave it off if it's breakfast (which would, undoubtedly, entail a pat of melting butter).

I'm a firm believer in dessert for breakfast, especially if it's wholesome but tastes decadent.

While I have spent an especially great amount of time in the breakfast and dessert sections, the in - between is full of any kind of meal bowl you could imagine.

Here is also tradition in poppy seed desserts like strudels and cakes but especially in poppy seed noodles which I adore as well all with it.

Pancakes are often considered a naughty indulgence but by simply swapping a few key ingredients, namely the refined flour and sugar, they can actually be transformed them into fibre - full and protein - rich breakfasts (or desserts), especially when you add a hearty dose of nutrient - dense vegetables in them.

By utilizing these brands in desserts, you can give your dessert menu the same can't - say - no appeal — especially since 80 % of customers agree that branded inclusions make for a better - tasting dessert5.

Although all the recipes in the book are strictly kosher, these desserts will appeal to everyone; especially those with dairy sensitivities.

This dessert recipe was inspired by affinity for watermelon, especially in the winter when it's typically nowhere to be seen.

As I wrote in a previous post, I love all things creamy — especially desserts.

I do still have a soft spot for citrus desserts — lemon, lime, orange, and especially meyer lemon, which we're lucky enough to have in the Bay Area.

As I'm getting older, I find it harder to eat rich, heavy desserts, especially late in the evening (yes, 8:30 PM is late for me nowadays!)

A fruit crisp is one of the easiest desserts to make, especially in the summer, when so many fruits and berries are at the peak of their flavor.

I know I said that was the perfect guilt - free dessert, but I think this sweet potato mousse recipe might even top that, especially if you're after a dessert that's low in natural sugars.