I know that it can be hard to find quality meats,
especially in a food desert.
Not exact matches
Stark is
especially interested
in drought - resistant, low - carbon - footprint wild edible plants that could serve as a source of fresh, affordable, and nutritious
food for people living
in urban
food deserts.
I think the problem with America today and a lot of our industrialized society is we often land either
in food deserts or situations where there just aren't really any good choices,
especially for athletes who are traveling or you've got a certain diet that you're sticking to.
Draw up a chair at my kitchen table, come with me to the market, consider difficult choices about
food (
especially when you live
in a
desert) and share my cheese obsessions.