Effective food policy actions are part of a comprehensive approach to improving nutrition
environments, defined as those factors that influence food access.1 Improvements
in the nutritional quality of all foods and beverages served and sold
in schools have been recommended to protect the nutritional health of children,
especially children who live
in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as
dark green, red / orange, starchy, and other vegetables.
Colours don't pop, blacks aren't deep or vivid, the device struggles
in especially bright and
especially dark environments and it's difficult to not notice quite a bit of processing once you zoom
in on a photo.
Some common signs of rodents include droppings, particularly near where food is stored; gnaw marks, tracks, or rub marks; and strange noises
in walls,
especially at night and
in attics where the
dark makes for a welcome
environment for them to build nests.