Sentences with phrase «especially meat cooked»

Not exact matches

I'm not a big meat eater (especially when cooking at home) but when I do add meat to my grocery list, I'm committed to buying ethically raised animals from local farmers.

I am always looking for new slow cooker recipes especially when you can use the meat for many types of meals.

Most people think grilled meats and vegetables, but I've always been one to thinking out of the box — especially when it comes to cooking.

While traditional Scandinavian cooking may be heavy and meat focused (especially in the winter) it delightfully tips to an abundance of fresh produce in the warmer, brighter summer months.

There is a heavy focus on meats and, while I found a little disappointment in the complete lack of fish preparations (save for things with anchovies), I especially loved the guides on how to cook most fresh vegetables in the simplest way.

I think it's really important to season your meat or chicken — even if it's just with a little salt and pepper — before cooking it — especially in the slow cooker.

While almost all game meats are lower in fats and cholesterol than more traditional meats, cooking (especially grilling) can be tricky if not done right.

Is there a common method, especially taking into consideration that properly cooking one piece of meat can take an hour or two, not to mention smoking the meat for hours before?

«Fresh squeezed lemon and apple cider vinegar should be added to any cooked food and especially to meat in either a pre / post cooked marinate or just before serving.»

How To Make A Sausage and Vegetable Lentil Soup If you didn't know, a lot of meats are cooked or seared before being thrown into a slow cooker, especially ground meats.

The method worked like a charm, especially if you let the cooked meat rest in the fridge until chilled before slicing it.

It may seem like a useless gadget to some, but a meat thermometer is one of the most valuable tools when it comes to getting perfectly cooked, juicy and tender protein — especially pork.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

I like to bust out my slow cooker any chance I get, especially when I need a cooking environment that creates moist, juicy meat, which is exactly how barbacoa should be.

First, in the most general sense, it is a gathering of people where food — especially the meat — is cooked outdoors rather than in or on a stove.

The Oxford English Dictionary prefers the Tamil kari as the word of origin and defines curry as: «A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, especially for dishes composed of or served with rice.»

It's no secret that if food, especially meat, isn't cooked properly, it could cause serious illness to whoever eats it.

Again, the issue here is the possible spread of bacteria, which can thrive on food (especially cooked meats) kept at room temperature.

But people who eat this meat could be at increased risk of food poisoning if they have not cooked it thoroughly, especially if they refreeze it beforehand.

«Cooking is what has taken the human lineage into a totally new realm,» he says, especially after we learned to cook meat.

«Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney cancer risk: Individuals with certain genetic variations more vulnerable to dietary risk.»

However, the veggies don't preserve quite as well as the chemical versions, so food safety is especially important when cooking up organic bacon, sausage, and deli meats.

I've found that bulk cooking is especially helpful with regard to meat.

Another great thing about slow - cooking in general (especially with real foods) is that it allows you to use less expensive cuts of meat and cook them until tender.

«Foods to avoid: all animal products, especially proteins and fats, i.e. no cooked meat, fat, eggs, milk, etc.; all refined sugars and starches; carbohydrates; oils; eat only fresh raw fruit and vegetables, juices and extracts.»

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

To avoid those conditions, dietary experts recommend ramping up your daily dose of fruits and vegetables, substituting whole grains for refined carbs, replacing fatty red meat with omega -3-rich fish, cooking with olive or sesame oil instead of hydrogenated vegetable oil, consuming nuts and seeds and foods with high levels of antioxidants, and drinking plenty of fluids, especially purified (but not distilled) water.

Yes, it's better to remove the meat, especially if you cook the broth for over 12 hours.

This version is very easy to throw together when you don't feel like cooking, especially if you have the meat prepared ahead of time, or have it leftover from another meal like ropa vieja.

Lard is especially glorious to cook with and I thoroughly recommend you make it from scratch from grass fed, organic meat in order to avoid any chemicals or toxins.

Vegetables: Although it seems counter-intuitive, most vegetables (especially roots such as potatoes, carrots and turnips) cook more slowly than meat and poultry do in the slow - cooker.

As I talk to omnivores, they always say the same thing that meat was essential part of our evolution and the high amount of protein in the meat was and still is responsible for our brain's growth and development (especially cooked meat, since carnivores & omnivores are not smart).

I love having a few side dishes, especially if I am cooking a larger piece of meat such as a whole chicken or leg of lamb.

The most common source of infection for pregnant women is eating improperly cooked meat (especially pork, lamb, and venison), not necessarily from the feces of cats.

We generally recommend feeding cats only meats that have been cooked, especially if any humans are at higher risk from food borne diseases.

However, I justify this list under this title by saying that cooking at home is a big step to reclaiming your health, and cooking vegetarian dishes is often an interesting exploration of what is possible with grains, legumes, roots, vegetables, fruits and things we may not experiment with enough but which are greatly important to our health — especially for those of us for which meat is a major part of most meals.

Ask your butcher for tough cuts of meat, which are just as delicious as pricey cuts if cooked for a lengthy time in stews or soups; they're especially simple to use in a slow cooker.

Owing to deep insight into preparing specialty merchandise such as sausages, cured meats and ready to cook products, I have been especially successful in maintaining food lines in accordance to set regulations of food handling procedures.

Meat, fish and poultry cooked over high heat (especially above 300F) or in flames caused by fat dripping over a fire can also create «heterocyclic amines» (HCA's).