Being a foodie - turned - chef, I take inspiration for my recipes from everything around me —
especially quality restaurant dishes.
Not exact matches
Many customers,
especially millennials, have turned their backs on chain
restaurants and are demanding more variety, exotic flavours and higher -
quality food.
«We've maintained the food and
quality of a scratch kitchen, which very few
restaurants can do,
especially at our scale,» he says.
«Our customers —
especially those managing large portfolios of
restaurants — need to ensure that they are delivering a high -
quality product in a safe environment,» says Jason Roeder, director of energy products and services for Powerhouse Dynamics.
«We are
especially keen to sell our product in Australia and into the world's finest
restaurants, including those in Asia, and our
quality of product underpins this.
But after the first visit we came back for the
quality of the accommodation, the service, and
especially the Belle Epoque
restaurant, which is superb.
Basically, the campaign requests that
restaurants stop buying bottled water for these reasons: - Tap water is no less safe than bottled water, especially if the tap is filtered - Restaurants will protect customers from the chemicals and pollutants found in various brands of bottled water - The city of San Francisco's water is tested more than 100,000 times each year, and it meets state and federal water quality standards that are stricter than bottled water standards - It's cheaper - It's better for the environment to end the manufacturing of plastic bottles - Focusing on using tap water will refocus monies towards the repair and maintenance of our water inf
restaurants stop buying bottled water for these reasons: - Tap water is no less safe than bottled water,
especially if the tap is filtered -
Restaurants will protect customers from the chemicals and pollutants found in various brands of bottled water - The city of San Francisco's water is tested more than 100,000 times each year, and it meets state and federal water quality standards that are stricter than bottled water standards - It's cheaper - It's better for the environment to end the manufacturing of plastic bottles - Focusing on using tap water will refocus monies towards the repair and maintenance of our water inf
Restaurants will protect customers from the chemicals and pollutants found in various brands of bottled water - The city of San Francisco's water is tested more than 100,000 times each year, and it meets state and federal water
quality standards that are stricter than bottled water standards - It's cheaper - It's better for the environment to end the manufacturing of plastic bottles - Focusing on using tap water will refocus monies towards the repair and maintenance of our water infrastructure
Managers at McDonald's are hired
especially to ensure the smooth running of the
restaurant, and to make sure that customer service and food
quality standards are met appropriately.