It will be a favorite in your house too if you love the taste of
roasted beets, caramelized
butternut squash, and crisp and almost charred Brussels sprouts,
especially when they're tossed in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.
My favorite fall foods include any
squashes,
especially butternut and pumpkin, made into soups or just
roasted and eaten with a salad like this kale one!