Not exact matches
Don't peel your
pumpkin,
especially if its organic - the skin
roasts up beautifully, and a lot of the nutrients are in fact contained between the skin and flesh.
I love
pumpkin especially this time of year and have a 17 - pound
pumpkin ready to
roast simply for the purpose of getting myself some «canned»
pumpkin!
My favorite fall foods include any squashes,
especially butternut and
pumpkin, made into soups or just
roasted and eaten with a salad like this kale one!
Healthy and creamy spicy
pumpkin soup, full of flavor and very easy to make,
especially if you prepare the fresh
roasted pumpkin puree in advance.
I, on the other hand, lean more toward the rustic pozole originating in the Mexican state of Guerrero,
especially the green pozole made with
roasted tomatillos and poblano chilies, and toasted
pumpkin seeds.
And
pumpkin is one of my favourite veggies,
especially when it's
roasted.