Sentences with phrase «especially salad greens»

My grocery list is filling up with more and more fresh fruits and lots of veggies, especially salad greens!

Not exact matches

I always have a variety of vegetables and greens — especially cabbage, which is a prebiotic and helps feed good bacteria in the gut — prepped in the fridge as a base for my salad.

This should serve about five to six people as a main dish, especially with a green salad or something similar on the side.

We especially loved your green goddess egg salad, picante tuna, and of your salmon recipes, and I have the parsnip gratin cooking in the oven as I speak!!

Not that I don't love mixed greens salads (especially with the baby chard and baby kale!)

Perfect for salads, especially in winter time when we lack many of the usual salad greens.

Citrus, pomegranates, strawberries, red grapes — these are fruits I can really get behind, especially when they're part of a larger dish, like a heaping fresh green salad.

Raw Green beans can be enjoyed in their raw state, especially wax beans which make a great addition to a fresh salad.

But summer doesn't seem the right time our typical preparation — chunked and roasted until brown with salt, pepper and olive oil — and this torte, cut with yellow summer squash is lighter and perfect, especially served right from the oven with a green or tomato salad.

~ Sweet potato + Bacon ~ Sweet potato + Leafy greens, especially kale and spinach, and salad greens, especially arugula and mâche ~ Sweet potato + Beans, especially black beans ~ Sweet potato + Chickpeas ~ Sweet potato + Lentils ~ Sweet potato + Maple syrup ~ Sweet potato + Chicken ~ Sweet potato + Pork ~ Sweet potato + Miso ~ Sweet potato + Butter ~ Sweet potato + Tahini ~ Sweet potato + Nuts, especially walnuts and almonds ~ Sweet potato + Potato ~ Sweet potato + Sage ~ Sweet potato + Olives ~ Sweet potato + Anchovies ~ Sweet potato + Herbs, especially cilantro and chives ~ Sweet potato + Citrus, especially lemon and lime ~ Sweet potato + Avocado ~ Sweet potato + Carrot ~ Sweet potato + Quinoa ~ Sweet potato + Feta cheese ~ Sweet potato + Broccoli and cauliflower

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season.

I love both curly and flat leaf kale... especially raw in salads as a nice alternative to standard greens or spinach.

Since the flavors are a riff on the classic beet, walnut, and goat cheese salad, this tart pairs especially well with greens tossed with a bright vinaigrette.

It's a light hors d'oeurve to enjoy with a cocktail and worked especially well with this menu of Braised Lamb Shank Shepherd's Pie with creamed spinach and a green salad with a creamy gorgonzola dressing.

Vegan spring salad with roasted asparagus, lentils and fresh strawberries I have to admit, I'm not a fan of white asparagus, especially after tasting green asparagus for the first time.

This simple dressing is wonderful as is, especially on a simple green salad, but it also makes a fantastic starting point for more elaborate dressings.

Use the vinaigrette on any mixed green salad; it's especially good with butter lettuce, orange segments and sliced red onion.

A great - tasting, zesty dressing for all your leafy green salads, especially kale, and a flavorful seasoning for vegetables.

I love an egg salad sandwich, especially with some chopped green olive added.

I'm loving Elizabeth's bright, zesty, and seasonal avocado and grapefruit salad — and I especially love her recipe for green goddess dressing made with pumpkin seeds.

Its eye - catching shape looks great in a fruit salad or as an edible garnish on the rim of a summer cocktail, and as an added bonus it's rich in antioxidants, especially epicatechin — a heart - healthy compound also found in red wine, dark chocolate, and green tea.

Now, when I know my digestion is up to par (especially in summer), I'll enjoy my fill of raw greens and salads.

This is a high protein paleo - suitable dish and it is one I really enjoy especially in the summer months when there is plenty of fresh salad greens in my vegetable garden.

Raw Green beans can be enjoyed in their raw state, especially wax beans which make a great addition to a fresh salad.

Dr Greger, I have been told that we should by no means eat raw food, especially green salads or fruits in the evening because this would damage our guts and produce harmful kinds of alcohol.

Several studies revealed that eating more low calorie density foods, especially green vegetables, salad vegetables and other fibrous carbs, as well as very lean proteins, maintains a feeling of fullness while reducing energy intake.

Salad dressing: If you're still pouring bottled salad dressing over your daily greens, consider this: Not only are most bottled salad dressing loaded with fillers and binders (and even high - fructose corn syrup and sugar), they can also be expensive, especially compared to what you can whip up at home in just a few secSalad dressing: If you're still pouring bottled salad dressing over your daily greens, consider this: Not only are most bottled salad dressing loaded with fillers and binders (and even high - fructose corn syrup and sugar), they can also be expensive, especially compared to what you can whip up at home in just a few secsalad dressing over your daily greens, consider this: Not only are most bottled salad dressing loaded with fillers and binders (and even high - fructose corn syrup and sugar), they can also be expensive, especially compared to what you can whip up at home in just a few secsalad dressing loaded with fillers and binders (and even high - fructose corn syrup and sugar), they can also be expensive, especially compared to what you can whip up at home in just a few seconds.

Granted, the month was June, when the selection is especially plentiful, but gone were the hefty price tags associated with packaged salad greens, fresh berries, bread, and other items I used to shell out a ton for.