I'm also a huge fan of King Arthur flours,
especially the white wheat.
Not exact matches
These crepes are
especially good (and good for you) because they are made with
white whole
wheat and 1 % milk.
Not as crusty as
white bread (and not as awesome, have to admit that whole
wheat will always taste inferior to
white), but quite good,
especially for those of us who prefer to consume whole grains most of the time.
Pat, you could experiment by subbing whole
wheat flour (our White Whole Wheat would be especially ideal) for a small amount of the f
wheat flour (our
White Whole
Wheat would be especially ideal) for a small amount of the f
Wheat would be
especially ideal) for a small amount of the flour.
Half were assigned to consume an increased amount of processed, packaged
white bread for a week — around 25 % of their calories — and half to consume an increased amount of whole
wheat sourdough, which was baked
especially for the study and delivered fresh to the participants.
sweet or
white potato oatmeal quinoa whole
wheat pasta or tortillas fruit (
especially berries) rice whole grain bread
Here's the list: Coffee, Chocolate (both for caffeine), Alcohol (c» mon, you don't want to give your baby a buzz), Broccoli (and other «gassy foods» like beans, couliflower, etc.), Spicy Foods (like jalapenos and so on; incidentally not all babies have a problem so just exclude if fussiness seems to occur), Garlic (also a taste issue for baby possibly), Fish (same as during pregnancy, mercury happens), Citrus (apparently can irritate their new little gastrointestinal system), Peppermint and Parsley (used to halt milk supply so use sparingly), Peanuts / Tree Nuts (high - allergen food passes to baby), Corn (high allergen), Shellfish (high allergen), Egg (possibly egg
white allergen), Soy (food allergen),
Wheat (
especially if mom or dad is allergic), and of course Milk and Dairy (for, you guessed it, food allergen).
The combination of chocolate and butterscotch always feels
especially rich and satisfying to me, and because these cookies are made with
white whole
wheat flour and coconut oil, I can sit back and tell myself that they're practically a health food!