Not exact matches
I'm also a huge fan of King Arthur
flours,
especially the
white wheat.
Pat, you could experiment by subbing whole
wheat flour (our White Whole Wheat would be especially ideal) for a small amount of the f
wheat flour (our
White Whole
Wheat would be especially ideal) for a small amount of the f
Wheat would be
especially ideal) for a small amount of the
flour.
The combination of chocolate and butterscotch always feels
especially rich and satisfying to me, and because these cookies are made with
white whole
wheat flour and coconut oil, I can sit back and tell myself that they're practically a health food!